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Changes in the Amino Acid Composition of Bogue (Boops boops) Fish during Storage at Different Temperatures by (1)H-NMR Spectroscopy
Nuclear magnetic resonance spectroscopy was employed to obtain information about the changes occurring in Bogue (Boops boops) fish during storage. For this purpose, (1)H-NMR spectra were recorded at 600 MHz on trichloroacetic acid extracts of fish flesh stored over a 15 days period both at 4 °C and...
Autores principales: | Ciampa, Alessandra, Picone, Gianfranco, Laghi, Luca, Nikzad, Homa, Capozzi, Francesco |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
MDPI
2012
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3397352/ https://www.ncbi.nlm.nih.gov/pubmed/22822452 http://dx.doi.org/10.3390/nu4060542 |
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