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You are what you Eat: Dietary Salt Intake and Renin Angiotensin Blockade in Diabetic Nephropathy
Interactions between sodium intake, the renin angiotensin system and renal and cardiovascular outcomes are incompletely understood. Lambers Heerspink et al's analysis shows that angiotensin receptor blockade (ARB) improves diabetic nephropathy and cardiovascular disease more when dietary sodium...
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
2012
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Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3397395/ https://www.ncbi.nlm.nih.gov/pubmed/22791321 http://dx.doi.org/10.1038/ki.2012.148 |
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author | Charytan, David M. Forman, John P. |
author_facet | Charytan, David M. Forman, John P. |
author_sort | Charytan, David M. |
collection | PubMed |
description | Interactions between sodium intake, the renin angiotensin system and renal and cardiovascular outcomes are incompletely understood. Lambers Heerspink et al's analysis shows that angiotensin receptor blockade (ARB) improves diabetic nephropathy and cardiovascular disease more when dietary sodium intake is low and suggests possible harm when sodium intake is high. These findings highlight dietary salt as a modifiable cardiovascular and renal risk factor and emphasize the need for need for detailed mechanistic studies. |
format | Online Article Text |
id | pubmed-3397395 |
institution | National Center for Biotechnology Information |
language | English |
publishDate | 2012 |
record_format | MEDLINE/PubMed |
spelling | pubmed-33973952013-02-01 You are what you Eat: Dietary Salt Intake and Renin Angiotensin Blockade in Diabetic Nephropathy Charytan, David M. Forman, John P. Kidney Int Article Interactions between sodium intake, the renin angiotensin system and renal and cardiovascular outcomes are incompletely understood. Lambers Heerspink et al's analysis shows that angiotensin receptor blockade (ARB) improves diabetic nephropathy and cardiovascular disease more when dietary sodium intake is low and suggests possible harm when sodium intake is high. These findings highlight dietary salt as a modifiable cardiovascular and renal risk factor and emphasize the need for need for detailed mechanistic studies. 2012-08 /pmc/articles/PMC3397395/ /pubmed/22791321 http://dx.doi.org/10.1038/ki.2012.148 Text en http://www.nature.com/authors/editorial_policies/license.html#terms Users may view, print, copy, and download text and data-mine the content in such documents, for the purposes of academic research, subject always to the full Conditions of use:http://www.nature.com/authors/editorial_policies/license.html#terms |
spellingShingle | Article Charytan, David M. Forman, John P. You are what you Eat: Dietary Salt Intake and Renin Angiotensin Blockade in Diabetic Nephropathy |
title | You are what you Eat: Dietary Salt Intake and Renin Angiotensin Blockade in Diabetic Nephropathy |
title_full | You are what you Eat: Dietary Salt Intake and Renin Angiotensin Blockade in Diabetic Nephropathy |
title_fullStr | You are what you Eat: Dietary Salt Intake and Renin Angiotensin Blockade in Diabetic Nephropathy |
title_full_unstemmed | You are what you Eat: Dietary Salt Intake and Renin Angiotensin Blockade in Diabetic Nephropathy |
title_short | You are what you Eat: Dietary Salt Intake and Renin Angiotensin Blockade in Diabetic Nephropathy |
title_sort | you are what you eat: dietary salt intake and renin angiotensin blockade in diabetic nephropathy |
topic | Article |
url | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3397395/ https://www.ncbi.nlm.nih.gov/pubmed/22791321 http://dx.doi.org/10.1038/ki.2012.148 |
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