Wine Polyphenols: Potential Agents in Neuroprotection

There are numerous studies indicating that a moderate consumption of red wine provides certain health benefits, such as the protection against neurodegenerative diseases. This protective effect is most likely due to the presence of phenolic compounds in wine. Wine polyphenolic compounds are well kno...

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Detalles Bibliográficos
Autores principales: Basli, Abdelkader, Soulet, Stéphanie, Chaher, Nassima, Mérillon, Jean-Michel, Chibane, Mohamed, Monti, Jean-Pierre, Richard, Tristan
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Hindawi Publishing Corporation 2012
Materias:
Review Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3399511/
https://www.ncbi.nlm.nih.gov/pubmed/22829964
http://dx.doi.org/10.1155/2012/805762

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3399511/
https://www.ncbi.nlm.nih.gov/pubmed/22829964
http://dx.doi.org/10.1155/2012/805762

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