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Green Tea Polyphenols for the Protection against Renal Damage Caused by Oxidative Stress
Green tea, prepared from the leaves of Camellia sinensis L., is a beverage that is popular worldwide. Polyphenols in green tea have been receiving much attention as potential compounds for the maintenance of human health due to their varied biological activity and low toxicity. In particular, the co...
| Autores principales: | , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
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Hindawi Publishing Corporation
2012
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| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3400435/ https://www.ncbi.nlm.nih.gov/pubmed/22844338 http://dx.doi.org/10.1155/2012/845917 |