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Evaluation of anti-inflammatory effects of green tea and black tea: A comparative in vitro study

The present study was conducted to evaluate and compare the anti-inflammatory effects of aqueous extracts of green tea and black tea leaves (Camellia sinensis) against the denaturation of protein in vitro. The test extracts at different concentrations were incubated with egg albumin under controlled...

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Detalles Bibliográficos
Autores principales:	Chatterjee, Priyanka, Chandra, Sangita, Dey, Protapaditya, Bhattacharya, Sanjib
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	Medknow Publications & Media Pvt Ltd 2012
Materias:	Short Communication
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3401676/ https://www.ncbi.nlm.nih.gov/pubmed/22837963 http://dx.doi.org/10.4103/2231-4040.97298

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