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Effects of Elevated CO(2) and Temperature on Yield and Fruit Quality of Strawberry (Fragaria × ananassa Duch.) at Two Levels of Nitrogen Application

We investigated if elevated CO(2) could alleviate the negative effect of high temperature on fruit yield of strawberry (Fragaria × ananassa Duch. cv. Toyonoka) at different levels of nitrogen and also tested the combined effects of CO(2), temperature and nitrogen on fruit quality of plants cultivate...

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Detalles Bibliográficos
Autores principales:	Sun, Peng, Mantri, Nitin, Lou, Heqiang, Hu, Ya, Sun, Dan, Zhu, Yueqing, Dong, Tingting, Lu, Hongfei
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	Public Library of Science 2012
Materias:	Research Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3404062/ https://www.ncbi.nlm.nih.gov/pubmed/22911728 http://dx.doi.org/10.1371/journal.pone.0041000

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