Cargando…
Biopreservation & biobanking
Formato: | Online Artículo Texto |
---|---|
Lenguaje: | English |
Publicado: |
Springer Netherlands
2011
|
Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3405423/ http://dx.doi.org/10.1007/s13167-011-0112-z |
Ejemplares similares
-
Phages and Enzybiotics in Food Biopreservation
por: Ramos-Vivas, José, et al.
Publicado: (2021) -
Biopreservation of living tissue engineered nerve grafts
por: Shultz, Robert B, et al.
Publicado: (2021) -
Enterocin: Promising Biopreservative Produced by Enterococcus sp.
por: Kasimin, Melisa Elsie, et al.
Publicado: (2022) -
Antifungal Microbial Agents for Food Biopreservation—A Review
por: Leyva Salas, Marcia, et al.
Publicado: (2017) -
Editorial: Application of Protective Cultures and Bacteriocins for Food Biopreservation
por: Hammami, Riadh, et al.
Publicado: (2019)