Wine, Beer, Alcohol and Polyphenols on Cardiovascular Disease and Cancer

Since ancient times, people have attributed a variety of health benefits to moderate consumption of fermented beverages such as wine and beer, often without any scientific basis. There is evidence that excessive or binge alcohol consumption is associated with increased morbidity and mortality, as we...

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Detalles Bibliográficos
Autores principales: Arranz, Sara, Chiva-Blanch, Gemma, Valderas-Martínez, Palmira, Medina-Remón, Alex, Lamuela-Raventós, Rosa M., Estruch, Ramón
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2012
Materias:
Review
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3407993/
https://www.ncbi.nlm.nih.gov/pubmed/22852062
http://dx.doi.org/10.3390/nu4070759

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3407993/
https://www.ncbi.nlm.nih.gov/pubmed/22852062
http://dx.doi.org/10.3390/nu4070759

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