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Exposure to Secondhand Smoke in Terraces and Other Outdoor Areas of Hospitality Venues in Eight European Countries

BACKGROUND: Outdoor secondhand smoke (SHS) concentrations are usually lower than indoor concentrations, yet some studies have shown that outdoor SHS levels could be comparable to indoor levels under specific conditions. The main objectives of this study were to assess levels of SHS exposure in terra...

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Autores principales: López, Maria J., Fernández, Esteve, Gorini, Giuseppe, Moshammer, Hanns, Polanska, Kinga, Clancy, Luke, Dautzenberg, Bertrand, Delrieu, Agnes, Invernizzi, Giovanni, Muñoz, Glòria, Precioso, Jose, Ruprecht, Ario, Stansty, Peter, Hanke, Wojciech, Nebot, Manel
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Public Library of Science 2012
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3411634/
https://www.ncbi.nlm.nih.gov/pubmed/22870289
http://dx.doi.org/10.1371/journal.pone.0042130
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author López, Maria J.
Fernández, Esteve
Gorini, Giuseppe
Moshammer, Hanns
Polanska, Kinga
Clancy, Luke
Dautzenberg, Bertrand
Delrieu, Agnes
Invernizzi, Giovanni
Muñoz, Glòria
Precioso, Jose
Ruprecht, Ario
Stansty, Peter
Hanke, Wojciech
Nebot, Manel
author_facet López, Maria J.
Fernández, Esteve
Gorini, Giuseppe
Moshammer, Hanns
Polanska, Kinga
Clancy, Luke
Dautzenberg, Bertrand
Delrieu, Agnes
Invernizzi, Giovanni
Muñoz, Glòria
Precioso, Jose
Ruprecht, Ario
Stansty, Peter
Hanke, Wojciech
Nebot, Manel
author_sort López, Maria J.
collection PubMed
description BACKGROUND: Outdoor secondhand smoke (SHS) concentrations are usually lower than indoor concentrations, yet some studies have shown that outdoor SHS levels could be comparable to indoor levels under specific conditions. The main objectives of this study were to assess levels of SHS exposure in terraces and other outdoor areas of hospitality venues and to evaluate their potential displacement to adjacent indoor areas. METHODS: Nicotine and respirable particles (PM2.5) were measured in outdoor and indoor areas of hospitality venues of 8 European countries. Hospitality venues of the study included night bars, restaurants and bars. The fieldwork was carried out between March 2009 and March 2011. RESULTS: We gathered 170 nicotine and 142 PM2.5 measurements during the study. The median indoor SHS concentration was significantly higher in venues where smoking was allowed (nicotine 3.69 µg/m3, PM2.5: 120.51 µg/m3) than in those where smoking was banned (nicotine: 0.48 µg/m3, PM2.5: 36.90 µg/m3). The median outdoor nicotine concentration was higher in places where indoor smoking was banned (1.56 µg/m3) than in venues where smoking was allowed (0.31 µg/m3). Among the different types of outdoor areas, the highest median outdoor SHS levels (nicotine: 4.23 µg/m3, PM2.5: 43.64 µg/m3) were found in the semi-closed outdoor areas of venues where indoor smoking was banned. CONCLUSIONS: Banning indoor smoking seems to displace SHS exposure to adjacent outdoor areas. Furthermore, indoor settings where smoking is banned but which have a semi-closed outdoor area have higher levels of SHS than those with open outdoor areas, possibly indicating that SHS also drifts from outdoors to indoors. Current legislation restricting indoor SHS levels seems to be insufficient to protect hospitality workers – and patrons – from SHS exposure. Tobacco-free legislation should take these results into account and consider restrictions in the terraces of some hospitality venues to ensure effective protection.
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spelling pubmed-34116342012-08-06 Exposure to Secondhand Smoke in Terraces and Other Outdoor Areas of Hospitality Venues in Eight European Countries López, Maria J. Fernández, Esteve Gorini, Giuseppe Moshammer, Hanns Polanska, Kinga Clancy, Luke Dautzenberg, Bertrand Delrieu, Agnes Invernizzi, Giovanni Muñoz, Glòria Precioso, Jose Ruprecht, Ario Stansty, Peter Hanke, Wojciech Nebot, Manel PLoS One Research Article BACKGROUND: Outdoor secondhand smoke (SHS) concentrations are usually lower than indoor concentrations, yet some studies have shown that outdoor SHS levels could be comparable to indoor levels under specific conditions. The main objectives of this study were to assess levels of SHS exposure in terraces and other outdoor areas of hospitality venues and to evaluate their potential displacement to adjacent indoor areas. METHODS: Nicotine and respirable particles (PM2.5) were measured in outdoor and indoor areas of hospitality venues of 8 European countries. Hospitality venues of the study included night bars, restaurants and bars. The fieldwork was carried out between March 2009 and March 2011. RESULTS: We gathered 170 nicotine and 142 PM2.5 measurements during the study. The median indoor SHS concentration was significantly higher in venues where smoking was allowed (nicotine 3.69 µg/m3, PM2.5: 120.51 µg/m3) than in those where smoking was banned (nicotine: 0.48 µg/m3, PM2.5: 36.90 µg/m3). The median outdoor nicotine concentration was higher in places where indoor smoking was banned (1.56 µg/m3) than in venues where smoking was allowed (0.31 µg/m3). Among the different types of outdoor areas, the highest median outdoor SHS levels (nicotine: 4.23 µg/m3, PM2.5: 43.64 µg/m3) were found in the semi-closed outdoor areas of venues where indoor smoking was banned. CONCLUSIONS: Banning indoor smoking seems to displace SHS exposure to adjacent outdoor areas. Furthermore, indoor settings where smoking is banned but which have a semi-closed outdoor area have higher levels of SHS than those with open outdoor areas, possibly indicating that SHS also drifts from outdoors to indoors. Current legislation restricting indoor SHS levels seems to be insufficient to protect hospitality workers – and patrons – from SHS exposure. Tobacco-free legislation should take these results into account and consider restrictions in the terraces of some hospitality venues to ensure effective protection. Public Library of Science 2012-08-01 /pmc/articles/PMC3411634/ /pubmed/22870289 http://dx.doi.org/10.1371/journal.pone.0042130 Text en © 2012 López et al http://creativecommons.org/licenses/by/4.0/ This is an open-access article distributed under the terms of the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original author and source are properly credited.
spellingShingle Research Article
López, Maria J.
Fernández, Esteve
Gorini, Giuseppe
Moshammer, Hanns
Polanska, Kinga
Clancy, Luke
Dautzenberg, Bertrand
Delrieu, Agnes
Invernizzi, Giovanni
Muñoz, Glòria
Precioso, Jose
Ruprecht, Ario
Stansty, Peter
Hanke, Wojciech
Nebot, Manel
Exposure to Secondhand Smoke in Terraces and Other Outdoor Areas of Hospitality Venues in Eight European Countries
title Exposure to Secondhand Smoke in Terraces and Other Outdoor Areas of Hospitality Venues in Eight European Countries
title_full Exposure to Secondhand Smoke in Terraces and Other Outdoor Areas of Hospitality Venues in Eight European Countries
title_fullStr Exposure to Secondhand Smoke in Terraces and Other Outdoor Areas of Hospitality Venues in Eight European Countries
title_full_unstemmed Exposure to Secondhand Smoke in Terraces and Other Outdoor Areas of Hospitality Venues in Eight European Countries
title_short Exposure to Secondhand Smoke in Terraces and Other Outdoor Areas of Hospitality Venues in Eight European Countries
title_sort exposure to secondhand smoke in terraces and other outdoor areas of hospitality venues in eight european countries
topic Research Article
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3411634/
https://www.ncbi.nlm.nih.gov/pubmed/22870289
http://dx.doi.org/10.1371/journal.pone.0042130
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