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Omega-3 fatty acids status in human subjects estimated using a food frequency questionnaire and plasma phospholipids levels
BACKGROUND: Intakes of omega-3 (n-3) fatty acids (FA) are associated with several health benefits. The aim of this study was to verify whether intakes of n-3 FA estimated from a food frequency questionnaire (FFQ) correlate with n-3 FA levels measured in plasma phospholipids (PL). METHODS: The study...
Autores principales: | , , , , , , |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
BioMed Central
2012
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3412753/ https://www.ncbi.nlm.nih.gov/pubmed/22775977 http://dx.doi.org/10.1186/1475-2891-11-46 |