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Omega-3 fatty acids status in human subjects estimated using a food frequency questionnaire and plasma phospholipids levels

BACKGROUND: Intakes of omega-3 (n-3) fatty acids (FA) are associated with several health benefits. The aim of this study was to verify whether intakes of n-3 FA estimated from a food frequency questionnaire (FFQ) correlate with n-3 FA levels measured in plasma phospholipids (PL). METHODS: The study...

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Detalles Bibliográficos
Autores principales:	Garneau, Véronique, Rudkowska, Iwona, Paradis, Ann-Marie, Godin, Gaston, Julien, Pierre, Pérusse, Louis, Vohl, Marie-Claude
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	BioMed Central 2012
Materias:	Research
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3412753/ https://www.ncbi.nlm.nih.gov/pubmed/22775977 http://dx.doi.org/10.1186/1475-2891-11-46

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