The relation between dietary intake of vegetable oils and serum lipids and apolipoprotein levels in central Iran

BACKGROUND: The detrimental effects of partially hydrogenated vegetable oils (PHVOs) on apolipoproteins have been reported from several parts of the world. However, little data is available in this regard from the understudied region of the Middle East. The present study therefore tried to evaluate...

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Detalles Bibliográficos
Autores principales: Boroujeni, Hossein Khosravi, Sarrsfzadegan, Nizal, Mohammadifard, Nooshin, Sajjadi, Firoozeh, Asgary, Sedigheh, Maghroon, Maryam, Alikhassi, Hassan, Esmailzaded, Ahmad
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Isfahan Cardiovascular Research Center, Isfahan University of Medical Sciences 2012
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Articles
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3413086/
https://www.ncbi.nlm.nih.gov/pubmed/23205051

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3413086/
https://www.ncbi.nlm.nih.gov/pubmed/23205051

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