Cargando…

Iodine Nutrition and the Prevalence of Thyroid Disease after Salt Iodization: A Cross-Sectional Survey in Shanghai, a Coastal Area in China

BACKGROUND: Both insufficient and excess iodine may produce thyroid disease. After salt iodization in China, the median urine iodine concentration (UIC) of children aged 8–10 years appeared adequate. However, it is unknown whether dietary changes due to rapid economic development in Shanghai have af...

Descripción completa

Detalles Bibliográficos
Autores principales:	Zou, Shurong, Wu, Fan, Guo, Changyi, Song, Jun, Huang, Cuihua, Zhu, Zhenni, Yu, Huiting, Guo, Yanfei, Lu, Xi, Ruan, Ye
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	Public Library of Science 2012
Materias:	Research Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3414375/ https://www.ncbi.nlm.nih.gov/pubmed/22911705 http://dx.doi.org/10.1371/journal.pone.0040718

Ejemplares similares

Iodine status of 8 to 10 years old children within 20 years following compulsory salt iodization policy in Shanghai, China
por: Wang, Zhengyuan, et al.
Publicado: (2019)

Variable Iodine Intake Persists in the Context of Universal Salt Iodization in China(2)
por: Wu, Yongning, et al.
Publicado: (2012)

Reluctance in use of iodized salt for elimination of iodine deficiency
por: Elahi, Shan, et al.
Publicado: (2015)

Is iodized salt efficient to overcome iodine deficiency in pregnants?
por: Aslan Çin, Nazlı Nur, et al.
Publicado: (2020)

Does the Dietary Pattern of Shanghai Residents Change across Seasons and Area of Residence: Assessing Dietary Quality Using the Chinese Diet Balance Index (DBI)
por: Zang, Jiajie, et al.
Publicado: (2017)

Iodine nutritional status after the implementation of the new iodized salt concentration standard in Zhejiang Province, China
por: Zou, Yan, et al.
Publicado: (2014)

Poor Iodine Knowledge, Coastal Region, and Non-Iodized Salt Consumption Linked to Low Urinary Iodine Excretion in Zhejiang Pregnant Women
por: Wang, Xiaofeng, et al.
Publicado: (2019)

Iodine in commercial edible iodized salts and assessment of iodine exposure in Sri Lanka
por: Vithanage, Meththika, et al.
Publicado: (2016)

An Increase in Consuming Adequately Iodized Salt May Not Be Enough to Rectify Iodine Deficiency in Pregnancy in an Iodine-Sufficient Area of China
por: Wang, Zhifang, et al.
Publicado: (2017)

Household use of iodized salt in rural area
por: Roy, Rupali, et al.
Publicado: (2016)

Eating Out-of-Home in Adult Residents in Shanghai and the Nutritional Differences among Dining Places
por: Zang, Jiajie, et al.
Publicado: (2018)

Household Coverage with Adequately Iodized Salt and Iodine Status of Nonpregnant and Pregnant Women in Uzbekistan
por: Rohner, Fabian, et al.
Publicado: (2020)

Iodine Deficiency in Zhejiang Pregnant Women in the Context of Universal Salt Iodization Programme
por: Wang, Zhifang, et al.
Publicado: (2018)

Iodized Salt May Not Be Sufficient to Guarantee an Adequate Iodine Intake in Pregnant Women
por: Spina, Vincenzo, et al.
Publicado: (2023)

Iodine Availability through Iodized Salt in Portugal: 2010–2021 Sales Evolution and Distribution
por: Machado, Sarai Isabel, et al.
Publicado: (2023)

The Effects of Iodine Fortified Milk on the Iodine Status of Lactating Mothers and Infants in an Area with a Successful Salt Iodization Program: A Randomized Controlled Trial
por: Nazeri, Pantea, et al.
Publicado: (2017)

Urinary Iodine Concentration in a Cohort of Adult Outpatients with Thyroid Diseases in Liguria 14 Years after the Law on Salt Iodization
por: Conte, Lucia, et al.
Publicado: (2019)

Iodine Intake from Food and Iodized Salt as Related to Dietary Salt Consumption in the Italian Adult General Population
por: Iacone, Roberto, et al.
Publicado: (2021)

Iodine Deficiency Disorder Control Programme Impact in Pregnant Women and Status of Universal Salt Iodization
por: Sinha, AK, et al.
Publicado: (2011)

Iodine Status in the Colombian Population and the Impact of Universal Salt Iodization: A Double-Edged Sword?
por: Vargas-Uricoechea, Hernando, et al.
Publicado: (2019)

GLOBAL ENDOCRINOLOGY: Global perspectives in endocrinology: coverage of iodized salt programs and iodine status in 2020
por: Zimmermann, Michael B, et al.
Publicado: (2021)

Estimating the Health and Economic Benefits of Universal Salt Iodization Programs to Correct Iodine Deficiency Disorders
por: Gorstein, Jonathan Louis, et al.
Publicado: (2020)

The Association of Thyroid Nodule with Non-Iodized Salt among Chinese Children
por: Xu, Weimin, et al.
Publicado: (2014)

Validity and reliability of a food frequency questionnaire for assessing dietary intake among Shanghai residents
por: Zang, Jiajie, et al.
Publicado: (2019)

Iodine level concentration, coverage of adequately iodized salt consumption and factors affecting proper iodized salt utilization among households in North Ethiopia: a community based cross sectional study
por: Desta, Abraham Aregay, et al.
Publicado: (2019)

Iodized Salt Sales in the United States
por: Maalouf, Joyce, et al.
Publicado: (2015)

Knowledge and practices of people in Bia District, Ghana, with regard to iodine deficiency disorders and intake of iodized salt
por: Buxton, Christiana, et al.
Publicado: (2012)

Impact of knowledge, attitude, and practice on iodized salt consumption at the household level in selected coastal regions of Bangladesh
por: Habib, Mohammad Asadul, et al.
Publicado: (2021)

Low intake of iodized salt and iodine containing supplements among pregnant women with apparently insufficient iodine status - time to change policy?
por: Rosen, Shani R., et al.
Publicado: (2020)

Effect of nutrition education on iodine deficiency disorders and iodized salt intake in south west Ethiopian women: a cluster randomized controlled trial
por: Asfaw, Agize, et al.
Publicado: (2020)

Assessment of household use of iodized salt and adequacy of salt iodization: a cross-sectional National Study in Saudi Arabia
por: Al-Dakheel, Mushary H., et al.
Publicado: (2018)

Iodine Status of Women of Reproductive Age in Sierra Leone and Its Association with Household Coverage with Adequately Iodized Salt
por: Rohner, Fabian, et al.
Publicado: (2016)

Iodine deficiency in pregnant women after the adoption of the new provincial standard for salt iodization in Zhejiang Province, China
por: Mao, Guangming, et al.
Publicado: (2018)

Re-establishment of normal radioactive iodine uptake reference range in the era of universal salt iodization in the Indian population
por: Ballal, Sanjana, et al.
Publicado: (2017)

Adequately iodized salt is an important strategy to prevent iodine insufficiency in pregnant women living in Central Java, Indonesia
por: Kusrini, Ina, et al.
Publicado: (2020)

Iodine concentration level of iodized dietary salt and its associated factors: a systematic review and meta-analysis
por: Ewunie, Temesgen Muche, et al.
Publicado: (2022)

Iodine status, impact of knowledge, and practice for adequate iodized salt utilization in house hold at North West Ethiopia
por: Molla, Alebechaw, et al.
Publicado: (2023)

Vast gap in iodization from production to plate - Hurdles in achieving Universal Salt iodization in India
por: Krishna, Ekta, et al.
Publicado: (2022)

Ten-year follow-up of thyroid epidemiology in Slovenia after increase in salt iodization
por: Zaletel, Katja, et al.
Publicado: (2011)

The changing incidence of thyroid carcinoma in Shenyang, China before and after universal salt iodization
por: Dong, Wenwu, et al.
Publicado: (2013)

Cannot write session to /tmp/vufind_sessions/sess_oj6ovjuc97bm55o375bho917o9