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Assessment of consumption of marine food in Greenland by a food frequency questionnaire and biomarkers

OBJECTIVES: We studied the association and agreement between questionnaire data and biomarkers of marine food among Greenland Inuit. DESIGN: Cross sectional study. METHODS: The study population comprised 2,224 Inuit, age 18+ (43% men); data collected 2005–2008 in Greenland. Using a food frequency qu...

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Detalles Bibliográficos
Autores principales:	Jeppesen, Charlotte, Jørgensen, Marit Eika, Bjerregaard, Peter
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	Co-Action Publishing 2012
Materias:	Original Research Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3417470/ https://www.ncbi.nlm.nih.gov/pubmed/22663940 http://dx.doi.org/10.3402/ijch.v71i0.18361

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