Cargando…
Experimental Investigations on the Effects of Carbon and Nitrogen Sources on Concomitant Amylase and Polygalacturonase Production by Trichoderma viride BITRS-1001 in Submerged Fermentation
The paper investigates the effects of different commercial carbon and nitrogen sources on the concomitant synthesis of amylase and polygalacturonase enzymes with the aim of optimizing them for maximal enzyme production. The microorganism used in this work was the fungus Trichoderma viride BITRS-1001...
Autores principales: | , |
---|---|
Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
Hindawi Publishing Corporation
2012
|
Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3418636/ https://www.ncbi.nlm.nih.gov/pubmed/22919504 http://dx.doi.org/10.1155/2012/904763 |
_version_ | 1782240655454502912 |
---|---|
author | Juwon, Arotupin Daniel Emmanuel, Ogunmolu Funso |
author_facet | Juwon, Arotupin Daniel Emmanuel, Ogunmolu Funso |
author_sort | Juwon, Arotupin Daniel |
collection | PubMed |
description | The paper investigates the effects of different commercial carbon and nitrogen sources on the concomitant synthesis of amylase and polygalacturonase enzymes with the aim of optimizing them for maximal enzyme production. The microorganism used in this work was the fungus Trichoderma viride BITRS-1001, which had been previously identified as a highly active producer of amylase and polygalacturonase enzymes. The results showed that the different commercial carbon and nitrogen substrate significantly affected the concomitant syntheses of amylase and polygalacturonase in culture media supplemented with the different commercial carbon and nitrogen substrates. The result obtained suggested that for optimal and concomitant synthesis of the enzymes by Trichoderma viride BITRS-1001 in submerged fermentation, minimal medium supplemented with maltose and casein were the carbon and nitrogen substrates of choice. |
format | Online Article Text |
id | pubmed-3418636 |
institution | National Center for Biotechnology Information |
language | English |
publishDate | 2012 |
publisher | Hindawi Publishing Corporation |
record_format | MEDLINE/PubMed |
spelling | pubmed-34186362012-08-23 Experimental Investigations on the Effects of Carbon and Nitrogen Sources on Concomitant Amylase and Polygalacturonase Production by Trichoderma viride BITRS-1001 in Submerged Fermentation Juwon, Arotupin Daniel Emmanuel, Ogunmolu Funso Biotechnol Res Int Research Article The paper investigates the effects of different commercial carbon and nitrogen sources on the concomitant synthesis of amylase and polygalacturonase enzymes with the aim of optimizing them for maximal enzyme production. The microorganism used in this work was the fungus Trichoderma viride BITRS-1001, which had been previously identified as a highly active producer of amylase and polygalacturonase enzymes. The results showed that the different commercial carbon and nitrogen substrate significantly affected the concomitant syntheses of amylase and polygalacturonase in culture media supplemented with the different commercial carbon and nitrogen substrates. The result obtained suggested that for optimal and concomitant synthesis of the enzymes by Trichoderma viride BITRS-1001 in submerged fermentation, minimal medium supplemented with maltose and casein were the carbon and nitrogen substrates of choice. Hindawi Publishing Corporation 2012 2012-07-15 /pmc/articles/PMC3418636/ /pubmed/22919504 http://dx.doi.org/10.1155/2012/904763 Text en Copyright © 2012 A. D. Juwon and O. F. Emmanuel. https://creativecommons.org/licenses/by/3.0/ This is an open access article distributed under the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited. |
spellingShingle | Research Article Juwon, Arotupin Daniel Emmanuel, Ogunmolu Funso Experimental Investigations on the Effects of Carbon and Nitrogen Sources on Concomitant Amylase and Polygalacturonase Production by Trichoderma viride BITRS-1001 in Submerged Fermentation |
title | Experimental Investigations on the Effects of Carbon and Nitrogen Sources on Concomitant Amylase and Polygalacturonase Production by Trichoderma viride BITRS-1001 in Submerged Fermentation |
title_full | Experimental Investigations on the Effects of Carbon and Nitrogen Sources on Concomitant Amylase and Polygalacturonase Production by Trichoderma viride BITRS-1001 in Submerged Fermentation |
title_fullStr | Experimental Investigations on the Effects of Carbon and Nitrogen Sources on Concomitant Amylase and Polygalacturonase Production by Trichoderma viride BITRS-1001 in Submerged Fermentation |
title_full_unstemmed | Experimental Investigations on the Effects of Carbon and Nitrogen Sources on Concomitant Amylase and Polygalacturonase Production by Trichoderma viride BITRS-1001 in Submerged Fermentation |
title_short | Experimental Investigations on the Effects of Carbon and Nitrogen Sources on Concomitant Amylase and Polygalacturonase Production by Trichoderma viride BITRS-1001 in Submerged Fermentation |
title_sort | experimental investigations on the effects of carbon and nitrogen sources on concomitant amylase and polygalacturonase production by trichoderma viride bitrs-1001 in submerged fermentation |
topic | Research Article |
url | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3418636/ https://www.ncbi.nlm.nih.gov/pubmed/22919504 http://dx.doi.org/10.1155/2012/904763 |
work_keys_str_mv | AT juwonarotupindaniel experimentalinvestigationsontheeffectsofcarbonandnitrogensourcesonconcomitantamylaseandpolygalacturonaseproductionbytrichodermaviridebitrs1001insubmergedfermentation AT emmanuelogunmolufunso experimentalinvestigationsontheeffectsofcarbonandnitrogensourcesonconcomitantamylaseandpolygalacturonaseproductionbytrichodermaviridebitrs1001insubmergedfermentation |