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Comment on ‘Red and processed meat consumption and risk of pancreatic cancer: meta-analysis of prospective studies’
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
Nature Publishing Group
2012
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| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3419944/ https://www.ncbi.nlm.nih.gov/pubmed/22805322 http://dx.doi.org/10.1038/bjc.2012.111 |
| _version_ | 1782240782023917568 |
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| author | Lightsey, D |
| author_facet | Lightsey, D |
| author_sort | Lightsey, D |
| collection | PubMed |
| description | |
| format | Online Article Text |
| id | pubmed-3419944 |
| institution | National Center for Biotechnology Information |
| language | English |
| publishDate | 2012 |
| publisher | Nature Publishing Group |
| record_format | MEDLINE/PubMed |
| spelling | pubmed-34199442013-08-07 Comment on ‘Red and processed meat consumption and risk of pancreatic cancer: meta-analysis of prospective studies’ Lightsey, D Br J Cancer Letter to the Editor Nature Publishing Group 2012-08-07 2012-07-17 /pmc/articles/PMC3419944/ /pubmed/22805322 http://dx.doi.org/10.1038/bjc.2012.111 Text en Copyright © 2012 Cancer Research UK https://creativecommons.org/licenses/by/4.0/This article is licensed under a Creative Commons Attribution 4.0 International License, which permits use, sharing, adaptation, distribution and reproduction in any medium or format, as long as you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons license, and indicate if changes were made.The images or other third party material in this article are included in the article’s Creative Commons license, unless indicated otherwise in a credit line to the material.If material is not included in the article’s Creative Commons license and your intended use is not permitted by statutory regulation or exceeds the permitted use, you will need to obtain permission directly from the copyright holder. To view a copy of this license, visit https://creativecommons.org/licenses/by/4.0/. |
| spellingShingle | Letter to the Editor Lightsey, D Comment on ‘Red and processed meat consumption and risk of pancreatic cancer: meta-analysis of prospective studies’ |
| title | Comment on ‘Red and processed meat consumption and risk of pancreatic cancer: meta-analysis of prospective studies’ |
| title_full | Comment on ‘Red and processed meat consumption and risk of pancreatic cancer: meta-analysis of prospective studies’ |
| title_fullStr | Comment on ‘Red and processed meat consumption and risk of pancreatic cancer: meta-analysis of prospective studies’ |
| title_full_unstemmed | Comment on ‘Red and processed meat consumption and risk of pancreatic cancer: meta-analysis of prospective studies’ |
| title_short | Comment on ‘Red and processed meat consumption and risk of pancreatic cancer: meta-analysis of prospective studies’ |
| title_sort | comment on ‘red and processed meat consumption and risk of pancreatic cancer: meta-analysis of prospective studies’ |
| topic | Letter to the Editor |
| url | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3419944/ https://www.ncbi.nlm.nih.gov/pubmed/22805322 http://dx.doi.org/10.1038/bjc.2012.111 |
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