Potential Anticancer Properties of Grape Antioxidants

Dietary intake of foods rich in antioxidant properties is suggested to be cancer protective. Foods rich in antioxidant properties include grape (Vitis vinifera), one of the world's largest fruit crops and most commonly consumed fruits in the world. The composition and cancer-protective effects...

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Detalles Bibliográficos
Autores principales: Zhou, Kequan, Raffoul, Julian J.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Hindawi Publishing Corporation 2012
Materias:
Review Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3420094/
https://www.ncbi.nlm.nih.gov/pubmed/22919383
http://dx.doi.org/10.1155/2012/803294

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3420094/
https://www.ncbi.nlm.nih.gov/pubmed/22919383
http://dx.doi.org/10.1155/2012/803294

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