Biotechnological Potential of Agro Residues for Economical Production of Thermoalkali-Stable Pectinase by Bacillus pumilus dcsr1 by Solid-State Fermentation and Its Efficacy in the Treatment of Ramie Fibres

The production of a thermostable and highly alkaline pectinase by Bacillus pumilus dcsr1 was optimized in solid-state fermentation (SSF) and the impact of various treatments (chemical, enzymatic, and in combination) on the quality of ramie fibres was investigated. Maximum enzyme titer (348.0 ± 11.8 ...

Descripción completa

Detalles Bibliográficos
Autores principales: Sharma, Deepak Chand, Satyanarayana, T.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Hindawi Publishing Corporation 2012
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3423877/
https://www.ncbi.nlm.nih.gov/pubmed/22928091
http://dx.doi.org/10.1155/2012/281384

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3423877/
https://www.ncbi.nlm.nih.gov/pubmed/22928091
http://dx.doi.org/10.1155/2012/281384

Ejemplares similares