Eco-Label Conveys Reliable Information on Fish Stock Health to Seafood Consumers

Concerns over fishing impacts on marine populations and ecosystems have intensified the need to improve ocean management. One increasingly popular market-based instrument for ecological stewardship is the use of certification and eco-labeling programs to highlight sustainable fisheries with low envi...

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Detalles Bibliográficos
Autores principales: Gutiérrez, Nicolás L., Valencia, Sarah R., Branch, Trevor A., Agnew, David J., Baum, Julia K., Bianchi, Patricia L., Cornejo-Donoso, Jorge, Costello, Christopher, Defeo, Omar, Essington, Timothy E., Hilborn, Ray, Hoggarth, Daniel D., Larsen, Ashley E., Ninnes, Chris, Sainsbury, Keith, Selden, Rebecca L., Sistla, Seeta, Smith, Anthony D. M., Stern-Pirlot, Amanda, Teck, Sarah J., Thorson, James T., Williams, Nicholas E.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Public Library of Science 2012
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3424161/
https://www.ncbi.nlm.nih.gov/pubmed/22928029
http://dx.doi.org/10.1371/journal.pone.0043765

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3424161/
https://www.ncbi.nlm.nih.gov/pubmed/22928029
http://dx.doi.org/10.1371/journal.pone.0043765

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