Cargando…
Enzyme Hydrolysates from Stichopus horrens as a New Source for Angiotensin-Converting Enzyme Inhibitory Peptides
Stichopus horrens flesh was explored as a potential source for generating peptides with angiotensin-converting enzyme (ACE) inhibitory capacity using 6 proteases, namely alcalase, flavourzyme, trypsin, papain, bromelain, and protamex. Degree of hydrolysis (DH) and peptide profiling (SDS-PAGE) of Sti...
Autores principales: | Forghani, Bita, Ebrahimpour, Afshin, Bakar, Jamilah, Abdul Hamid, Azizah, Hassan, Zaiton, Saari, Nazamid |
---|---|
Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
Hindawi Publishing Corporation
2012
|
Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3426244/ https://www.ncbi.nlm.nih.gov/pubmed/22927875 http://dx.doi.org/10.1155/2012/236384 |
Ejemplares similares
-
Angiotensin-I Converting Enzyme (ACE) Inhibitory and Anti-Oxidant Activities of Sea Cucumber (Actinopyga lecanora) Hydrolysates
por: Ghanbari, Raheleh, et al.
Publicado: (2015) -
Angiotensin-I Converting Enzyme (ACE) Inhibitory and Anti-Hypertensive Effect of Protein Hydrolysate from Actinopyga lecanora (Sea Cucumber) in Rats
por: Sadegh Vishkaei, Mahdokht, et al.
Publicado: (2016) -
Optimization of Bromelain-Aided Production of Angiotensin I-Converting Enzyme Inhibitory Hydrolysates from Stone Fish Using Response Surface Methodology
por: Auwal, Shehu Muhammad, et al.
Publicado: (2017) -
Actinopyga lecanora Hydrolysates as Natural Antibacterial Agents
por: Ghanbari, Raheleh, et al.
Publicado: (2012) -
Production of Defatted Palm Kernel Cake Protein Hydrolysate as a Valuable Source of Natural Antioxidants
por: Zarei, Mohammad, et al.
Publicado: (2012)