Cargando…
Balsamic Vinegar Improves High Fat-Induced Beta Cell Dysfunction via Beta Cell ABCA1
BACKGROUND: The aim of this study was to investigate the effects of balsamic vinegar on β-cell dysfunction. METHODS: In this study, 28-week-old Otsuka Long-Evans Tokushima Fatty (OLETF) rats were fed a normal chow diet or a high-fat diet (HFD) and were provided with tap water or dilute balsamic vine...
Autores principales: | Seok, Hannah, Lee, Ji Young, Park, Eun Mi, Park, Se Eun, Lee, Jae Hyuk, Lim, Seungtaek, Lee, Byung-Wan, Kang, Eun Seok, Lee, Hyun Chul, Cha, Bong Soo |
---|---|
Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
Korean Diabetes Association
2012
|
Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3428415/ https://www.ncbi.nlm.nih.gov/pubmed/22950058 http://dx.doi.org/10.4093/dmj.2012.36.4.275 |
Ejemplares similares
-
Response: Balsamic Vinegar Improves High Fat-Induced Beta Cell Dysfunction via Beta Cell ABCA1 (Diabetes Metab J 2012;36:275-9)
por: Seok, Hannah, et al.
Publicado: (2012) -
Letter: Balsamic Vinegar Improves High Fat-Induced Beta Cell Dysfunction via Beta Cell ABCA1 (Diabetes Metab J 2012;36:275-9)
por: Cho, Jae-Hyoung
Publicado: (2012) -
Multivariate Statistical Models for the Authentication of Traditional Balsamic Vinegar of Modena and Balsamic Vinegar of Modena on (1)H-NMR Data: Comparison of Targeted and Untargeted Approaches
por: Truzzi, Eleonora, et al.
Publicado: (2023) -
Vinegar Metabolomics: An Explorative Study of Commercial Balsamic Vinegars Using Gas Chromatography-Mass Spectrometry
por: Pinu, Farhana R., et al.
Publicado: (2016) -
On the Characterization and Correlation of Compositional, Antioxidant and Colour Profile of Common and Balsamic Vinegars
por: Sinanoglou, Vassilia J., et al.
Publicado: (2018)