Isolation and biological activity of triglycerides of the fermented mushroom of Coprinus Comatus

BACKGROUND: Although many physiological functions of Coprinus comatus have been reported, there has been no report on the antinociceptive activity of Coprinus comatus. Therefore, the objective of the present study is to demonstrate the production, isolation, and biological properties of triglyceride...

Descripción completa

Detalles Bibliográficos
Autores principales: Ren, Jun, Shi, Jin-Li, Han, Chun-Chao, Liu, Zhen-Quan, Guo, Jian-You
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BioMed Central 2012
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3428691/
https://www.ncbi.nlm.nih.gov/pubmed/22531110
http://dx.doi.org/10.1186/1472-6882-12-52

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3428691/
https://www.ncbi.nlm.nih.gov/pubmed/22531110
http://dx.doi.org/10.1186/1472-6882-12-52

Ejemplares similares