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Effects of n−3 Polyunsaturated Fatty Acids on Cardiac Ion Channels

Dietary n−3 polyunsaturated fatty acids (PUFAs) have been reported to exhibit antiarrhythmic properties, and these effects have been attributed to their capability to modulate ion channels. In the present review, we will focus on the effects of PUFAs on a cardiac sodium channel (Na(v)1.5) and two po...

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Detalles Bibliográficos
Autores principales:	Moreno, Cristina, Macías, Álvaro, Prieto, Ángela, de la Cruz, Alicia, González, Teresa, Valenzuela, Carmen
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	Frontiers Research Foundation 2012
Materias:	Physiology
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3429023/ https://www.ncbi.nlm.nih.gov/pubmed/22934003 http://dx.doi.org/10.3389/fphys.2012.00245

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