Fish Oil Supplementation Alters the Plasma Lipidomic Profile and Increases Long-Chain PUFAs of Phospholipids and Triglycerides in Healthy Subjects

BACKGROUND: While beneficial health effects of fish and fish oil consumption are well documented, the incorporation of n-3 polyunsaturated fatty acids in plasma lipid classes is not completely understood. The aim of this study was to investigate the effect of fish oil supplementation on the plasma l...

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Detalles Bibliográficos
Autores principales: Ottestad, Inger, Hassani, Sahar, Borge, Grethe I., Kohler, Achim, Vogt, Gjermund, Hyötyläinen, Tuulia, Orešič, Matej, Brønner, Kirsti W., Holven, Kirsten B., Ulven, Stine M., Myhrstad, Mari C. W.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Public Library of Science 2012
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3429454/
https://www.ncbi.nlm.nih.gov/pubmed/22952598
http://dx.doi.org/10.1371/journal.pone.0042550

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3429454/
https://www.ncbi.nlm.nih.gov/pubmed/22952598
http://dx.doi.org/10.1371/journal.pone.0042550

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