Glutamine Synthetase in Legumes: Recent Advances in Enzyme Structure and Functional Genomics

Glutamine synthetase (GS) is the key enzyme involved in the assimilation of ammonia derived either from nitrate reduction, N(2) fixation, photorespiration or asparagine breakdown. A small gene family is encoding for different cytosolic (GS1) or plastidic (GS2) isoforms in legumes. We summarize here...

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Detalles Bibliográficos
Autores principales: Betti, Marco, García-Calderón, Margarita, Pérez-Delgado, Carmen M., Credali, Alfredo, Estivill, Guillermo, Galván, Francisco, Vega, José M., Márquez, Antonio J.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Molecular Diversity Preservation International (MDPI) 2012
Materias:
Review
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3430217/
https://www.ncbi.nlm.nih.gov/pubmed/22942686
http://dx.doi.org/10.3390/ijms13077994

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3430217/
https://www.ncbi.nlm.nih.gov/pubmed/22942686
http://dx.doi.org/10.3390/ijms13077994

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