Green Extraction of Natural Products: Concept and Principles

The design of green and sustainable extraction methods of natural products is currently a hot research topic in the multidisciplinary area of applied chemistry, biology and technology. Herein we aimed to introduce the six principles of green-extraction, describing a multifaceted strategy to apply th...

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Detalles Bibliográficos
Autores principales: Chemat, Farid, Vian, Maryline Abert, Cravotto, Giancarlo
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Molecular Diversity Preservation International (MDPI) 2012
Materias:
Review
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3430255/
https://www.ncbi.nlm.nih.gov/pubmed/22942724
http://dx.doi.org/10.3390/ijms13078615
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author Chemat, Farid
Vian, Maryline Abert
Cravotto, Giancarlo
author_facet Chemat, Farid
Vian, Maryline Abert
Cravotto, Giancarlo
author_sort Chemat, Farid
collection PubMed
description The design of green and sustainable extraction methods of natural products is currently a hot research topic in the multidisciplinary area of applied chemistry, biology and technology. Herein we aimed to introduce the six principles of green-extraction, describing a multifaceted strategy to apply this concept at research and industrial level. The mainstay of this working protocol are new and innovative technologies, process intensification, agro-solvents and energy saving. The concept, principles and examples of green extraction here discussed, offer an updated glimpse of the huge technological effort that is being made and the diverse applications that are being developed.
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spelling pubmed-34302552012-08-31 Green Extraction of Natural Products: Concept and Principles Chemat, Farid Vian, Maryline Abert Cravotto, Giancarlo Int J Mol Sci Review The design of green and sustainable extraction methods of natural products is currently a hot research topic in the multidisciplinary area of applied chemistry, biology and technology. Herein we aimed to introduce the six principles of green-extraction, describing a multifaceted strategy to apply this concept at research and industrial level. The mainstay of this working protocol are new and innovative technologies, process intensification, agro-solvents and energy saving. The concept, principles and examples of green extraction here discussed, offer an updated glimpse of the huge technological effort that is being made and the diverse applications that are being developed. Molecular Diversity Preservation International (MDPI) 2012-07-11 /pmc/articles/PMC3430255/ /pubmed/22942724 http://dx.doi.org/10.3390/ijms13078615 Text en © 2012 by the authors; licensee Molecular Diversity Preservation International, Basel, Switzerland. http://creativecommons.org/licenses/by/3.0 This article is an open-access article distributed under the terms and conditions of the Creative Commons Attribution license (http://creativecommons.org/licenses/by/3.0/).
spellingShingle Review
Chemat, Farid
Vian, Maryline Abert
Cravotto, Giancarlo
Green Extraction of Natural Products: Concept and Principles
title Green Extraction of Natural Products: Concept and Principles
title_full Green Extraction of Natural Products: Concept and Principles
title_fullStr Green Extraction of Natural Products: Concept and Principles
title_full_unstemmed Green Extraction of Natural Products: Concept and Principles
title_short Green Extraction of Natural Products: Concept and Principles
title_sort green extraction of natural products: concept and principles
topic Review
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3430255/
https://www.ncbi.nlm.nih.gov/pubmed/22942724
http://dx.doi.org/10.3390/ijms13078615
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