Perceived Working Conditions and Sickness Absence - A Four-year Follow-up in the Food Industry

OBJECTIVES: To analyze the association between changes in perceived physical and psychosocial working conditions and change of sickness absence days in younger and older (< 50 and ≥ 50 years) food industry employees. METHODS: This was a follow up study of 679 employees, who completed working cond...

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Detalles Bibliográficos
Autores principales: Siukola, Anna E, Virtanen, Pekka J, Luukkaala, Tiina H, Nygård, Clas-Håkan
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Occupational Safety and Health Research Institute 2011
Materias:
Original Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3430917/
https://www.ncbi.nlm.nih.gov/pubmed/22953215
http://dx.doi.org/10.5491/SHAW.2011.2.4.313

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3430917/
https://www.ncbi.nlm.nih.gov/pubmed/22953215
http://dx.doi.org/10.5491/SHAW.2011.2.4.313

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