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Anti-diabetic effects of lactic acid bacteria in normal and type 2 diabetic mice

The antidiabetic effects of lactic acid bacteria were investigated using mice. In Experiment 1, normal ICR mice were loaded with sucrose or starch with or without viable Lactobacillus rhamnosus GG cells. GG significantly inhibited postprandial blood glucose levels when administered with sucrose or s...

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Detalles Bibliográficos
Autores principales:	Honda, Kayoko, Moto, Mihoko, Uchida, Naoko, He, Fang, Hashizume, Naotaka
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	the Society for Free Radical Research Japan 2012
Materias:	Original Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3432833/ https://www.ncbi.nlm.nih.gov/pubmed/22962525 http://dx.doi.org/10.3164/jcbn.11-07

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