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Do ω-3 or other fatty acids influence the development of ‘growing pains’? A prebirth cohort study
OBJECTIVES: To assess whether the prevalence of growing pains varies with indicators of fatty acid exposure. Growing pains (limb pains of no obvious explanation) have been shown to be strongly linked to a family history of arthritis, and are thought to predict an increased risk of the development of...
Autores principales: | , , , , |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
BMJ Group
2012
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3432839/ https://www.ncbi.nlm.nih.gov/pubmed/22923631 http://dx.doi.org/10.1136/bmjopen-2012-001370 |
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author | Golding, Jean Northstone, Kate Emmett, Pauline Steer, Colin Hibbeln, Joseph R |
author_facet | Golding, Jean Northstone, Kate Emmett, Pauline Steer, Colin Hibbeln, Joseph R |
author_sort | Golding, Jean |
collection | PubMed |
description | OBJECTIVES: To assess whether the prevalence of growing pains varies with indicators of fatty acid exposure. Growing pains (limb pains of no obvious explanation) have been shown to be strongly linked to a family history of arthritis, and are thought to predict an increased risk of the development of arthritis in adulthood. Much has been made of the possibility of fatty acids, particularly the ω-3 fatty acids, playing a preventive role in the development of arthritis, but little research has been undertaken to determine whether such fatty acids might reduce the risk of growing pains. We aimed to assess whether the prevalence of growing pains varies with indicators of fatty acid exposures. DESIGN: Case–control study nested within a prospective longitudinal cohort comparing prenatal and postnatal diet, blood measures and variants in fatty acid desaturase (FADS) genes that influence the metabolism of fatty acids. Statistical analysis took account of factors such as gender, smoke exposure, maternal age and education, social class and parity. SETTING: Avon Longitudinal Study of Parents & Children. PARTICIPANTS: All children born between 1 April 1991 and 31 December 1992 (approximately14 000) within the Avon area (only that part of Avon under the South-West Regional Health Authority). This project compared 1676 children who reported ‘growing pains’ at age 8 with 6155 with no such pain. PRIMARY OUTCOME: Reported limb pains of no apparent origin. RESULTS: There was no indication that the affected children had diets that differed with regard to ω-3, plasma levels of fatty acids, or the FADS genetic variants. We also assessed fetal and infant exposure but neither maternal prenatal blood levels nor maternal dietary intake, or duration of breast feeding showed any significant relationships even after adjustment for confounders. CONCLUSIONS: Thus, there is no evidence that ω-3 fatty acid status protects against the development of growing pains in childhood. |
format | Online Article Text |
id | pubmed-3432839 |
institution | National Center for Biotechnology Information |
language | English |
publishDate | 2012 |
publisher | BMJ Group |
record_format | MEDLINE/PubMed |
spelling | pubmed-34328392012-09-11 Do ω-3 or other fatty acids influence the development of ‘growing pains’? A prebirth cohort study Golding, Jean Northstone, Kate Emmett, Pauline Steer, Colin Hibbeln, Joseph R BMJ Open Epidemiology OBJECTIVES: To assess whether the prevalence of growing pains varies with indicators of fatty acid exposure. Growing pains (limb pains of no obvious explanation) have been shown to be strongly linked to a family history of arthritis, and are thought to predict an increased risk of the development of arthritis in adulthood. Much has been made of the possibility of fatty acids, particularly the ω-3 fatty acids, playing a preventive role in the development of arthritis, but little research has been undertaken to determine whether such fatty acids might reduce the risk of growing pains. We aimed to assess whether the prevalence of growing pains varies with indicators of fatty acid exposures. DESIGN: Case–control study nested within a prospective longitudinal cohort comparing prenatal and postnatal diet, blood measures and variants in fatty acid desaturase (FADS) genes that influence the metabolism of fatty acids. Statistical analysis took account of factors such as gender, smoke exposure, maternal age and education, social class and parity. SETTING: Avon Longitudinal Study of Parents & Children. PARTICIPANTS: All children born between 1 April 1991 and 31 December 1992 (approximately14 000) within the Avon area (only that part of Avon under the South-West Regional Health Authority). This project compared 1676 children who reported ‘growing pains’ at age 8 with 6155 with no such pain. PRIMARY OUTCOME: Reported limb pains of no apparent origin. RESULTS: There was no indication that the affected children had diets that differed with regard to ω-3, plasma levels of fatty acids, or the FADS genetic variants. We also assessed fetal and infant exposure but neither maternal prenatal blood levels nor maternal dietary intake, or duration of breast feeding showed any significant relationships even after adjustment for confounders. CONCLUSIONS: Thus, there is no evidence that ω-3 fatty acid status protects against the development of growing pains in childhood. BMJ Group 2012 2012-08-24 /pmc/articles/PMC3432839/ /pubmed/22923631 http://dx.doi.org/10.1136/bmjopen-2012-001370 Text en © 2012, Published by the BMJ Publishing Group Limited. For permission to use (where not already granted under a licence) please go to http://group.bmj.com/group/rights-licensing/permissions. This is an open-access article distributed under the terms of the Creative Commons Attribution Non-commercial License, which permits use, distribution, and reproduction in any medium, provided the original work is properly cited, the use is non commercial and is otherwise in compliance with the license. See: http://creativecommons.org/licenses/by-nc/3.0/ and http://creativecommons.org/licenses/by-nc/3.0/legalcode. |
spellingShingle | Epidemiology Golding, Jean Northstone, Kate Emmett, Pauline Steer, Colin Hibbeln, Joseph R Do ω-3 or other fatty acids influence the development of ‘growing pains’? A prebirth cohort study |
title | Do ω-3 or other fatty acids influence the development of ‘growing pains’? A prebirth cohort study |
title_full | Do ω-3 or other fatty acids influence the development of ‘growing pains’? A prebirth cohort study |
title_fullStr | Do ω-3 or other fatty acids influence the development of ‘growing pains’? A prebirth cohort study |
title_full_unstemmed | Do ω-3 or other fatty acids influence the development of ‘growing pains’? A prebirth cohort study |
title_short | Do ω-3 or other fatty acids influence the development of ‘growing pains’? A prebirth cohort study |
title_sort | do ω-3 or other fatty acids influence the development of ‘growing pains’? a prebirth cohort study |
topic | Epidemiology |
url | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3432839/ https://www.ncbi.nlm.nih.gov/pubmed/22923631 http://dx.doi.org/10.1136/bmjopen-2012-001370 |
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