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Comparative study on body shape satisfaction and body weight control between Korean and Chinese female high school students
This study was conducted to compare body shape satisfaction, body image perception, weight control status, and dietary habits of Korean and Chinese female high school students in order to provide information for proper body image perception of adolescents. 221 students in Yongin, a city in Korea, an...
Autores principales: | , |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
The Korean Nutrition Society and the Korean Society of Community Nutrition
2012
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3439578/ https://www.ncbi.nlm.nih.gov/pubmed/22977688 http://dx.doi.org/10.4162/nrp.2012.6.4.334 |
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author | Ro, Yoona Hyun, Whajin |
author_facet | Ro, Yoona Hyun, Whajin |
author_sort | Ro, Yoona |
collection | PubMed |
description | This study was conducted to compare body shape satisfaction, body image perception, weight control status, and dietary habits of Korean and Chinese female high school students in order to provide information for proper body image perception of adolescents. 221 students in Yongin, a city in Korea, and 227 students in Weihai, a city in China, were surveyed using questionnaires. Body shape satisfaction was significantly higher in Chinese students (P < 0.001) compared to Korean students. 76.2% of Korean students and 72.7% of Chinese students wanted a thinner body shape than their present body shapes. Experiences of weight control, laxative or diuretics uses, eating during weight control, and vomiting after eating were significantly higher in Korean students (P < 0.05-P < 0.001) compared to Chinese students. The score for dietary habits was significantly higher in Chinese students (P < 0.001) compared to Korean students, suggesting a more desirable dietary habit among Chinese students. Students of both countries showed a significantly positive correlation between body shape satisfaction and dietary habits, suggesting that as body shape satisfaction increases, dietary habits become more desirable. In conclusion, Korean female students showed a more distorted body image perception and had more poor dietary habits than Chinese students. Nutritional education for the establishment of normal body weight, proper body image perception, and healthy dietary habits are needed. |
format | Online Article Text |
id | pubmed-3439578 |
institution | National Center for Biotechnology Information |
language | English |
publishDate | 2012 |
publisher | The Korean Nutrition Society and the Korean Society of Community Nutrition |
record_format | MEDLINE/PubMed |
spelling | pubmed-34395782012-09-13 Comparative study on body shape satisfaction and body weight control between Korean and Chinese female high school students Ro, Yoona Hyun, Whajin Nutr Res Pract Original Research This study was conducted to compare body shape satisfaction, body image perception, weight control status, and dietary habits of Korean and Chinese female high school students in order to provide information for proper body image perception of adolescents. 221 students in Yongin, a city in Korea, and 227 students in Weihai, a city in China, were surveyed using questionnaires. Body shape satisfaction was significantly higher in Chinese students (P < 0.001) compared to Korean students. 76.2% of Korean students and 72.7% of Chinese students wanted a thinner body shape than their present body shapes. Experiences of weight control, laxative or diuretics uses, eating during weight control, and vomiting after eating were significantly higher in Korean students (P < 0.05-P < 0.001) compared to Chinese students. The score for dietary habits was significantly higher in Chinese students (P < 0.001) compared to Korean students, suggesting a more desirable dietary habit among Chinese students. Students of both countries showed a significantly positive correlation between body shape satisfaction and dietary habits, suggesting that as body shape satisfaction increases, dietary habits become more desirable. In conclusion, Korean female students showed a more distorted body image perception and had more poor dietary habits than Chinese students. Nutritional education for the establishment of normal body weight, proper body image perception, and healthy dietary habits are needed. The Korean Nutrition Society and the Korean Society of Community Nutrition 2012-08 2012-08-31 /pmc/articles/PMC3439578/ /pubmed/22977688 http://dx.doi.org/10.4162/nrp.2012.6.4.334 Text en ©2012 The Korean Nutrition Society and the Korean Society of Community Nutrition http://creativecommons.org/licenses/by-nc/3.0/ This is an Open Access article distributed under the terms of the Creative Commons Attribution Non-Commercial License (http://creativecommons.org/licenses/by-nc/3.0/) which permits unrestricted non-commercial use, distribution, and reproduction in any medium, provided the original work is properly cited. |
spellingShingle | Original Research Ro, Yoona Hyun, Whajin Comparative study on body shape satisfaction and body weight control between Korean and Chinese female high school students |
title | Comparative study on body shape satisfaction and body weight control between Korean and Chinese female high school students |
title_full | Comparative study on body shape satisfaction and body weight control between Korean and Chinese female high school students |
title_fullStr | Comparative study on body shape satisfaction and body weight control between Korean and Chinese female high school students |
title_full_unstemmed | Comparative study on body shape satisfaction and body weight control between Korean and Chinese female high school students |
title_short | Comparative study on body shape satisfaction and body weight control between Korean and Chinese female high school students |
title_sort | comparative study on body shape satisfaction and body weight control between korean and chinese female high school students |
topic | Original Research |
url | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3439578/ https://www.ncbi.nlm.nih.gov/pubmed/22977688 http://dx.doi.org/10.4162/nrp.2012.6.4.334 |
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