Cargando…
How do the work environment and work safety differ between the dry and wet kitchen foodservice facilities?
In order to create a worker-friendly environment for institutional foodservice, facilities operating with a dry kitchen system have been recommended. This study was designed to compare the work safety and work environment of foodservice between wet and dry kitchen systems. Data were obtained using q...
| Autores principales: | , , , |
|---|---|
| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
The Korean Nutrition Society and the Korean Society of Community Nutrition
2012
|
| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3439582/ https://www.ncbi.nlm.nih.gov/pubmed/22977692 http://dx.doi.org/10.4162/nrp.2012.6.4.366 |