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Effect of Mass Supplementation with Ready-to-Use Supplementary Food during an Anticipated Nutritional Emergency

BACKGROUND: Previous studies have shown the benefits of ready-to-use supplementary food (RUSF) distribution in reducing the incidence and prevalence of severe acute malnutrition. METHODS AND FINDINGS: To compare the incidence of wasting, stunting and mortality between children aged 6 to 23 mo partic...

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Autores principales: Grellety, Emmanuel, Shepherd, Susan, Roederer, Thomas, Manzo, Mahamane L., Doyon, Stéphane, Ategbo, Eric-Alain, Grais, Rebecca F.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Public Library of Science 2012
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3440398/
https://www.ncbi.nlm.nih.gov/pubmed/22984524
http://dx.doi.org/10.1371/journal.pone.0044549
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author Grellety, Emmanuel
Shepherd, Susan
Roederer, Thomas
Manzo, Mahamane L.
Doyon, Stéphane
Ategbo, Eric-Alain
Grais, Rebecca F.
author_facet Grellety, Emmanuel
Shepherd, Susan
Roederer, Thomas
Manzo, Mahamane L.
Doyon, Stéphane
Ategbo, Eric-Alain
Grais, Rebecca F.
author_sort Grellety, Emmanuel
collection PubMed
description BACKGROUND: Previous studies have shown the benefits of ready-to-use supplementary food (RUSF) distribution in reducing the incidence and prevalence of severe acute malnutrition. METHODS AND FINDINGS: To compare the incidence of wasting, stunting and mortality between children aged 6 to 23 mo participating and not participating in distributions of RUSF, we implemented two exhaustive prospective cohorts including all children 60 cm to 80 cm, resident in villages of two districts of Maradi region in Niger (n = 2238). Villages (20) were selected to be representative of the population. All registered children were eligible for the monthly distributions between July and October 2010. Age, sex, height, weight, and Mid-Upper Arm Circumference (MUAC) were measured at baseline and two weeks after each distribution; the amount and type of distribution and the amount shared and remaining were also assessed. We compared the incidence of wasting, stunting, and mortality among children participating in the distribution (intervention) of RUSF versus children not participating in the distribution (comparison). The absolute rate of wasting was 4.71 events per child-year (503 events/106.59 child-year) in the intervention group and 4.98 events per child-year (322 events/64.54 child-year) in the comparison group. The intervention group had a small but higher weight-for-length Z-score gain (−0.2z vs. −0.3z) and less loss of MUAC than the comparison group (−2.8 vs. −4.0 mm). There was no difference in length gain (2.7 vs. 2.8 cm). Mortality was lower for children whose households received the intervention than those who did not (adjusted HR 0.55, 95% CI: 0.32–0.98). CONCLUSIONS: Short-term distribution with RUSF for children 6 to 23 months improve the nutritional status of children at risk for malnutrition. Fewer children who participated in the RUSF distribution died than those who did not.
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spelling pubmed-34403982012-09-14 Effect of Mass Supplementation with Ready-to-Use Supplementary Food during an Anticipated Nutritional Emergency Grellety, Emmanuel Shepherd, Susan Roederer, Thomas Manzo, Mahamane L. Doyon, Stéphane Ategbo, Eric-Alain Grais, Rebecca F. PLoS One Research Article BACKGROUND: Previous studies have shown the benefits of ready-to-use supplementary food (RUSF) distribution in reducing the incidence and prevalence of severe acute malnutrition. METHODS AND FINDINGS: To compare the incidence of wasting, stunting and mortality between children aged 6 to 23 mo participating and not participating in distributions of RUSF, we implemented two exhaustive prospective cohorts including all children 60 cm to 80 cm, resident in villages of two districts of Maradi region in Niger (n = 2238). Villages (20) were selected to be representative of the population. All registered children were eligible for the monthly distributions between July and October 2010. Age, sex, height, weight, and Mid-Upper Arm Circumference (MUAC) were measured at baseline and two weeks after each distribution; the amount and type of distribution and the amount shared and remaining were also assessed. We compared the incidence of wasting, stunting, and mortality among children participating in the distribution (intervention) of RUSF versus children not participating in the distribution (comparison). The absolute rate of wasting was 4.71 events per child-year (503 events/106.59 child-year) in the intervention group and 4.98 events per child-year (322 events/64.54 child-year) in the comparison group. The intervention group had a small but higher weight-for-length Z-score gain (−0.2z vs. −0.3z) and less loss of MUAC than the comparison group (−2.8 vs. −4.0 mm). There was no difference in length gain (2.7 vs. 2.8 cm). Mortality was lower for children whose households received the intervention than those who did not (adjusted HR 0.55, 95% CI: 0.32–0.98). CONCLUSIONS: Short-term distribution with RUSF for children 6 to 23 months improve the nutritional status of children at risk for malnutrition. Fewer children who participated in the RUSF distribution died than those who did not. Public Library of Science 2012-09-12 /pmc/articles/PMC3440398/ /pubmed/22984524 http://dx.doi.org/10.1371/journal.pone.0044549 Text en © 2012 Grellety et al http://creativecommons.org/licenses/by/4.0/ This is an open-access article distributed under the terms of the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original author and source are properly credited.
spellingShingle Research Article
Grellety, Emmanuel
Shepherd, Susan
Roederer, Thomas
Manzo, Mahamane L.
Doyon, Stéphane
Ategbo, Eric-Alain
Grais, Rebecca F.
Effect of Mass Supplementation with Ready-to-Use Supplementary Food during an Anticipated Nutritional Emergency
title Effect of Mass Supplementation with Ready-to-Use Supplementary Food during an Anticipated Nutritional Emergency
title_full Effect of Mass Supplementation with Ready-to-Use Supplementary Food during an Anticipated Nutritional Emergency
title_fullStr Effect of Mass Supplementation with Ready-to-Use Supplementary Food during an Anticipated Nutritional Emergency
title_full_unstemmed Effect of Mass Supplementation with Ready-to-Use Supplementary Food during an Anticipated Nutritional Emergency
title_short Effect of Mass Supplementation with Ready-to-Use Supplementary Food during an Anticipated Nutritional Emergency
title_sort effect of mass supplementation with ready-to-use supplementary food during an anticipated nutritional emergency
topic Research Article
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3440398/
https://www.ncbi.nlm.nih.gov/pubmed/22984524
http://dx.doi.org/10.1371/journal.pone.0044549
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