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Rationale for Further Medical and Health Research on High-Potency Sweeteners
High-potency or artificial sweeteners have historically been considered inert compounds without physiological consequences other than taste sensations. However, recent data suggest that some of these sweeteners have biological effects that may impact human health. Furthermore, there are significant...
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Formato: | Online Artículo Texto |
Lenguaje: | English |
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Oxford University Press
2012
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Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3440882/ https://www.ncbi.nlm.nih.gov/pubmed/22539626 http://dx.doi.org/10.1093/chemse/bjs053 |
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author | Schiffman, Susan S. |
author_facet | Schiffman, Susan S. |
author_sort | Schiffman, Susan S. |
collection | PubMed |
description | High-potency or artificial sweeteners have historically been considered inert compounds without physiological consequences other than taste sensations. However, recent data suggest that some of these sweeteners have biological effects that may impact human health. Furthermore, there are significant gaps in our current knowledge of the pharmacokinetics of these sweeteners, their potential for “sweetener–drug interactions” and their impact on appetite and body weight regulation. Nine research needs are described that address some of the major unknown issues associated with ingestion of high-potency sweeteners. |
format | Online Article Text |
id | pubmed-3440882 |
institution | National Center for Biotechnology Information |
language | English |
publishDate | 2012 |
publisher | Oxford University Press |
record_format | MEDLINE/PubMed |
spelling | pubmed-34408822012-09-13 Rationale for Further Medical and Health Research on High-Potency Sweeteners Schiffman, Susan S. Chem Senses Commentary High-potency or artificial sweeteners have historically been considered inert compounds without physiological consequences other than taste sensations. However, recent data suggest that some of these sweeteners have biological effects that may impact human health. Furthermore, there are significant gaps in our current knowledge of the pharmacokinetics of these sweeteners, their potential for “sweetener–drug interactions” and their impact on appetite and body weight regulation. Nine research needs are described that address some of the major unknown issues associated with ingestion of high-potency sweeteners. Oxford University Press 2012-10 2012-04-26 /pmc/articles/PMC3440882/ /pubmed/22539626 http://dx.doi.org/10.1093/chemse/bjs053 Text en © The Author 2012. Published by Oxford University Press. All rights reserved. This is an Open Access article distributed under the terms of the Creative Commons Attribution Non-Commercial License (http://creativecommons.org/licenses/bync/3.0/uk/) which permits unrestricted noncommercial use, distribution, and reproduction in any medium, provided the original work is properly cited. |
spellingShingle | Commentary Schiffman, Susan S. Rationale for Further Medical and Health Research on High-Potency Sweeteners |
title | Rationale for Further Medical and Health Research on High-Potency Sweeteners |
title_full | Rationale for Further Medical and Health Research on High-Potency Sweeteners |
title_fullStr | Rationale for Further Medical and Health Research on High-Potency Sweeteners |
title_full_unstemmed | Rationale for Further Medical and Health Research on High-Potency Sweeteners |
title_short | Rationale for Further Medical and Health Research on High-Potency Sweeteners |
title_sort | rationale for further medical and health research on high-potency sweeteners |
topic | Commentary |
url | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3440882/ https://www.ncbi.nlm.nih.gov/pubmed/22539626 http://dx.doi.org/10.1093/chemse/bjs053 |
work_keys_str_mv | AT schiffmansusans rationaleforfurthermedicalandhealthresearchonhighpotencysweeteners |