Cargando…

Fruit and Vegetable Intake in Adolescents: Association with Socioeconomic Status and Exposure to Supermarkets and Fast Food Outlets

Background. We investigated differences in family social class associations between food outlet exposure and fruit and vegetable intake. Methods. We supplemented data from the 2006 Health Behavior in School Aged Children Study (n = 6, 096) with geocoded food outlet information surrounding schools (n...

Descripción completa

Detalles Bibliográficos
Autores principales:	Svastisalee, Chalida M., Holstein, Bjørn E., Due, Pernille
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	Hindawi Publishing Corporation 2012
Materias:	Research Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3440941/ https://www.ncbi.nlm.nih.gov/pubmed/22988491 http://dx.doi.org/10.1155/2012/185484

Ejemplares similares

Secular trends in fruit intake among Danish schoolchildren, 1988 to 2006: Changing habits or methodological artefacts?
por: Rasmussen, Mette, et al.
Publicado: (2008)

The correlation between supermarket size and national obesity prevalence
por: Cameron, Adrian J, et al.
Publicado: (2014)

Does the availability of snack foods in supermarkets vary internationally?
por: Thornton, Lukar E, et al.
Publicado: (2013)

Television viewing and exposure to food-related commercials among European school children, associations with fruit and vegetable intake: a cross sectional study
por: Klepp, Knut-Inge, et al.
Publicado: (2007)

Determinants of fruit and vegetable intake among 11-year-old schoolchildren in a country of traditionally low fruit and vegetable consumption
por: Kristjansdottir, Asa G, et al.
Publicado: (2006)

Supermarket Choice, Shopping Behavior, Socioeconomic Status, and Food Purchases
por: Pechey, Rachel, et al.
Publicado: (2015)

Comparison of Fruit and Vegetable Prices between Farmers’ Markets and Supermarkets: Implications for Fruit and Vegetable Incentive Programs for Food Assistance Program Participants
por: Hewawitharana, Sridharshi C., et al.
Publicado: (2022)

Impact of a randomized controlled trial of discounts on fruits, vegetables, and noncaloric beverages in NYC supermarkets on food intake and health risk factors
por: Nzesi, Aniema, et al.
Publicado: (2023)

Fungal food spoilage of supermarkets’ displayed fruits
por: Saleh, Iman, et al.
Publicado: (2019)

Adolescent Overweight and Obesity: Links to Socioeconomic Status and Fruit and Vegetable Intakes
por: You, Jihyun, et al.
Publicado: (2016)

Associations of supermarket accessibility with obesity and fruit and vegetable consumption in the conterminous United States
por: Michimi, Akihiko, et al.
Publicado: (2010)

Association between distance to nearest supermarket and provision of fruits and vegetables in English nurseries
por: Burgoine, Thomas, et al.
Publicado: (2017)

Exploring the Geographic Variation in Fruit and Vegetable Purchasing Behaviour Using Supermarket Transaction Data
por: Jenneson, Victoria, et al.
Publicado: (2021)

Curricular activities and change in determinants of fruit and vegetable intake among adolescents: Results from the Boost intervention
por: Jørgensen, Thea Suldrup, et al.
Publicado: (2016)

Neighborhood socioeconomic differences in BMI: The role of fast‐food outlets and physical activity facilities
por: van Diepen, Rianne J., et al.
Publicado: (2022)

Does the importance of dietary costs for fruit and vegetable intake vary by socioeconomic position?
por: Mackenbach, Joreintje D., et al.
Publicado: (2015)

The role of curriculum dose for the promotion of fruit and vegetable intake among adolescents: results from the Boost intervention
por: Jørgensen, Thea Suldrup, et al.
Publicado: (2015)

Parental involvement and association with adolescents’ fruit and vegetable intake at follow-up: Process evaluation results from the multi-component school-based Boost intervention
por: Jørgensen, Sanne Ellegård, et al.
Publicado: (2016)

Fruit and vegetable intake is associated with frequency of breakfast, lunch and evening meal: cross-sectional study of 11-, 13-, and 15-year-olds
por: Pedersen, Trine Pagh, et al.
Publicado: (2012)

Children’s Intake of Food from Non-Fast-Food Outlets and Child-Specific Menus: A Survey of Parents
por: Chai, Li Kheng, et al.
Publicado: (2019)

Consumers’ Attitude towards Supermarket and Proximity Stores as Purchasing Outlets of Italian Potato Consumers
por: Samoggia, Antonella, et al.
Publicado: (2023)

The Geography of Fast Food Outlets: A Review
por: Fraser, Lorna K., et al.
Publicado: (2010)

Intake of Raw Fruits and Vegetables Is Associated With Better Mental Health Than Intake of Processed Fruits and Vegetables
por: Brookie, Kate L., et al.
Publicado: (2018)

Low Daily Intake of Fruits and Vegetables in Rural and Urban Bangladesh: Influence of Socioeconomic and Demographic Factors, Social Food Beliefs and Behavioural Practices
por: Mustafa, Sadia, et al.
Publicado: (2021)

The Relationship between Food Security Status and Fruit and Vegetable Intake during the COVID-19 Pandemic
por: Litton, Michelle M., et al.
Publicado: (2021)

The interplay between fast-food outlet exposure, household food insecurity and diet quality in disadvantaged districts
por: van der Velde, Laura A, et al.
Publicado: (2022)

Stages of change to increase fruit and vegetable intake and its relationships with fruit and vegetable intake and related psychosocial factors
por: Chee Yen, Wong, et al.
Publicado: (2014)

Food Insecurity is Associated with Reducing Fruit and Vegetable Intake During COVID-19
por: Litton, M., et al.
Publicado: (2021)

The association between the presence of fast-food outlets and BMI: the role of neighbourhood socio-economic status, healthy food outlets, and dietary factors
por: van Erpecum, Carel-Peter L., et al.
Publicado: (2022)

Availability of public outlets and regular consumption of fruits and vegetables among adolescents in public schools
por: Silva, Aline Daniela da Cruz e, et al.
Publicado: (2022)

Association between Spatial Access to Food Outlets, Frequency of Grocery Shopping, and Objectively-Assessed and Self-Reported Fruit and Vegetable Consumption
por: McGuirt, Jared T., et al.
Publicado: (2018)

Intake of Fruit, Vegetables, and Fruit Juices and Risk of Diabetes in Women
por: Bazzano, Lydia A., et al.
Publicado: (2008)

GPS or travel diary: Comparing spatial and temporal characteristics of visits to fast food restaurants and supermarkets
por: Scully, Jason Y., et al.
Publicado: (2017)

How to manage food allergy in restaurants, cafeterias and fast food outlets?
por: Hattersley, Sue
Publicado: (2011)

How to manage food allergy in restaurants, cafeterias and fast food outlets?
por: Hazel Gowland, M
Publicado: (2011)

How to manage food allergy in restaurants, cafeterias and fast food outlets?
por: Timmermans, Frans
Publicado: (2011)

Determinants of fruit and vegetable consumption among children and adolescents: a review of the literature. Part II: qualitative studies
por: Krølner, Rikke, et al.
Publicado: (2011)

The effects of a 25% discount on fruits and vegetables: results of a randomized trial in a three-dimensional web-based supermarket
por: Waterlander, Wilma E, et al.
Publicado: (2012)

Longitudinal Fruit and Vegetable Sales in Small Food Retailers: Response to a Novel Local Food Policy and Variation by Neighborhood Socioeconomic Status
por: Winkler, Megan R., et al.
Publicado: (2020)

Food environment and fruit and vegetable intake in a urban population: A multilevel analysis
por: Pessoa, Milene Cristine, et al.
Publicado: (2015)

Cannot write session to /tmp/vufind_sessions/sess_4483n5sc14rdt6e6aoe978k8q3