Incorporation of eicosapentaenoic and docosahexaenoic acids into lipid pools when given as supplements providing doses equivalent to typical intakes of oily fish(1)(2)(3)(4)

Background: Estimation of the intake of oily fish at a population level is difficult. The measurement of eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA) in biological samples may provide a useful biomarker of intake. Objective: We identified the most appropriate biomarkers for the assessm...

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Detalles Bibliográficos
Autores principales: Browning, Lucy M, Walker, Celia G, Mander, Adrian P, West, Annette L, Madden, Jackie, Gambell, Joanna M, Young, Stephen, Wang, Laura, Jebb, Susan A, Calder, Philip C
Formato: Online Artículo Texto
Lenguaje:English
Publicado: American Society for Nutrition 2012
Materias:
Nutritional Status, Dietary Intake, and Body Composition
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3441107/
https://www.ncbi.nlm.nih.gov/pubmed/22932281
http://dx.doi.org/10.3945/ajcn.112.041343

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3441107/
https://www.ncbi.nlm.nih.gov/pubmed/22932281
http://dx.doi.org/10.3945/ajcn.112.041343

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