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Nutrition deficiency increases the risk of stomach cancer mortality
BACKGROUND: The purpose of the study is to determine whether exposure to malnutrition during early life is associated with increased risk of stomach cancer in later life. METHODS: The design protocol included analyzing the trend of gastric cancer mortality and nutrition and evaluating the associatio...
Autores principales: | , , , , , , , , |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
BioMed Central
2012
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3443031/ https://www.ncbi.nlm.nih.gov/pubmed/22838407 http://dx.doi.org/10.1186/1471-2407-12-315 |
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author | Da Li, Qing Li, Hao Li, Fu Ji Wang, Mei Shu Li, Zhuo Jian Han, Jing Li, Qing Hui Ma, Xiang Ji Wang, Da Nan |
author_facet | Da Li, Qing Li, Hao Li, Fu Ji Wang, Mei Shu Li, Zhuo Jian Han, Jing Li, Qing Hui Ma, Xiang Ji Wang, Da Nan |
author_sort | Da Li, Qing |
collection | PubMed |
description | BACKGROUND: The purpose of the study is to determine whether exposure to malnutrition during early life is associated with increased risk of stomach cancer in later life. METHODS: The design protocol included analyzing the trend of gastric cancer mortality and nutrition and evaluating the association between nutrient deficiency in early life and the risk of gastric cancer by hierarchical age–period–birth cohort (APC) analysis using general log-linear Poisson models and to compare the difference between birth cohorts who were exposed to the 1959–1961 Chinese famine and those who were not exposed to the famine. Data on stomach cancer mortality from 1970 to 2009 and the dietary patterns from 1955 to 1985 which included the 1959–1961 Chinese famine period in the Zhaoyuan County population were obtained. The nutrition information was collected 15 years prior to the mortality data as based on the latest reference of disease incubation. RESULTS: APC analysis revealed that severe nutrition deficiency during early life may increase the risk of stomach cancer. Compared with the 1960–1964 birth cohort, the risk for stomach cancer in all birth cohorts from 1900 to 1959 significantly increased; compared with the 1970–1974 cohort, the risk for stomach cancer in the 1975–1979 cohort significantly increased, whereas the others had a steadily decreased risk; compared with 85–89 age group in the 2005–2009 death survey, the ORs decreased with younger age and reached significant levels for the 50–54 age group after adjusting the confounding factors. The 1930 to 1964 group (exposed to famine) had a higher mortality rate than the 1965 to 1999 group (not exposed to famine). For males, the relative risk (RR) was 2.39 and the 95% confidence interval (CI) was 1.51 to 3.77. For females, RR was 1.64 and 95% CI was 1.02 to 2.62. CONCLUSION: The results of the present study suggested that prolonged malnutrition during early life may increase the risk of stomach cancer mortality in later life. |
format | Online Article Text |
id | pubmed-3443031 |
institution | National Center for Biotechnology Information |
language | English |
publishDate | 2012 |
publisher | BioMed Central |
record_format | MEDLINE/PubMed |
spelling | pubmed-34430312012-09-18 Nutrition deficiency increases the risk of stomach cancer mortality Da Li, Qing Li, Hao Li, Fu Ji Wang, Mei Shu Li, Zhuo Jian Han, Jing Li, Qing Hui Ma, Xiang Ji Wang, Da Nan BMC Cancer Research Article BACKGROUND: The purpose of the study is to determine whether exposure to malnutrition during early life is associated with increased risk of stomach cancer in later life. METHODS: The design protocol included analyzing the trend of gastric cancer mortality and nutrition and evaluating the association between nutrient deficiency in early life and the risk of gastric cancer by hierarchical age–period–birth cohort (APC) analysis using general log-linear Poisson models and to compare the difference between birth cohorts who were exposed to the 1959–1961 Chinese famine and those who were not exposed to the famine. Data on stomach cancer mortality from 1970 to 2009 and the dietary patterns from 1955 to 1985 which included the 1959–1961 Chinese famine period in the Zhaoyuan County population were obtained. The nutrition information was collected 15 years prior to the mortality data as based on the latest reference of disease incubation. RESULTS: APC analysis revealed that severe nutrition deficiency during early life may increase the risk of stomach cancer. Compared with the 1960–1964 birth cohort, the risk for stomach cancer in all birth cohorts from 1900 to 1959 significantly increased; compared with the 1970–1974 cohort, the risk for stomach cancer in the 1975–1979 cohort significantly increased, whereas the others had a steadily decreased risk; compared with 85–89 age group in the 2005–2009 death survey, the ORs decreased with younger age and reached significant levels for the 50–54 age group after adjusting the confounding factors. The 1930 to 1964 group (exposed to famine) had a higher mortality rate than the 1965 to 1999 group (not exposed to famine). For males, the relative risk (RR) was 2.39 and the 95% confidence interval (CI) was 1.51 to 3.77. For females, RR was 1.64 and 95% CI was 1.02 to 2.62. CONCLUSION: The results of the present study suggested that prolonged malnutrition during early life may increase the risk of stomach cancer mortality in later life. BioMed Central 2012-07-28 /pmc/articles/PMC3443031/ /pubmed/22838407 http://dx.doi.org/10.1186/1471-2407-12-315 Text en Copyright ©2012 Li et al.; licensee BioMed Central Ltd. http://creativecommons.org/licenses/by/2.0 This is an Open Access article distributed under the terms of the Creative Commons Attribution License (http://creativecommons.org/licenses/by/2.0), which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited. |
spellingShingle | Research Article Da Li, Qing Li, Hao Li, Fu Ji Wang, Mei Shu Li, Zhuo Jian Han, Jing Li, Qing Hui Ma, Xiang Ji Wang, Da Nan Nutrition deficiency increases the risk of stomach cancer mortality |
title | Nutrition deficiency increases the risk of stomach cancer mortality |
title_full | Nutrition deficiency increases the risk of stomach cancer mortality |
title_fullStr | Nutrition deficiency increases the risk of stomach cancer mortality |
title_full_unstemmed | Nutrition deficiency increases the risk of stomach cancer mortality |
title_short | Nutrition deficiency increases the risk of stomach cancer mortality |
title_sort | nutrition deficiency increases the risk of stomach cancer mortality |
topic | Research Article |
url | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3443031/ https://www.ncbi.nlm.nih.gov/pubmed/22838407 http://dx.doi.org/10.1186/1471-2407-12-315 |
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