Cargando…
Effects of micronutrient fortified milk and cereal food for infants and children: a systematic review
BACKGROUND: Micronutrient deficiency is a common public health problem in developing countries, especially for infants and children in the first two years of life. As this is an important time window for child development, micronutrient fortified complementary feeding after 6 months of age, for exam...
Autores principales: | Eichler, Klaus, Wieser, Simon, Rüthemann, Isabelle, Brügger, Urs |
---|---|
Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
BioMed Central
2012
|
Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3444335/ https://www.ncbi.nlm.nih.gov/pubmed/22770558 http://dx.doi.org/10.1186/1471-2458-12-506 |
Ejemplares similares
-
Health effects of micronutrient fortified dairy products and cereal food for children and adolescents: A systematic review
por: Eichler, Klaus, et al.
Publicado: (2019) -
Reducing micronutrient deficiencies in Pakistani children: are subsidies on fortified complementary foods cost-effective?
por: Wieser, Simon, et al.
Publicado: (2018) -
Micronutrient-fortified infant cereal improves Hb status and reduces iron-deficiency anaemia in Indian infants: an effectiveness study
por: Awasthi, Shally, et al.
Publicado: (2020) -
The costs of limited health literacy: a systematic review
por: Eichler, Klaus, et al.
Publicado: (2009) -
Micronutrient-fortified infant cereal improves Hb status and reduces iron-deficiency anaemia in Indian infants: an effectiveness study – Corrigendum
por: Awasthi, Shally, et al.
Publicado: (2021)