Enhancing the volume and the optical quality of hen egg-white lysozyme crystals by coupling the salt concentration gradient crystallization method with a magnetic field

The effect of coupling the salt concentration gradient crystallization method with the use of the paramagnetic salt MnCl(2) and a magnetic field is reported. The use of a simple magnetic device is proposed to have a significant effect on hen egg-white lysozyme crystal growth. Large single crystals g...

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Detalles Bibliográficos
Autores principales: Magay, Elena, Cho, Sang Jin, Kim, Shin Ae
Formato: Online Artículo Texto
Lenguaje:English
Publicado: International Union of Crystallography 2012
Materias:
Laboratory Notes
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3445808/
https://www.ncbi.nlm.nih.gov/pubmed/22997475
http://dx.doi.org/10.1107/S0021889812036060
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author Magay, Elena
Cho, Sang Jin
Kim, Shin Ae
author_facet Magay, Elena
Cho, Sang Jin
Kim, Shin Ae
author_sort Magay, Elena
collection PubMed
description The effect of coupling the salt concentration gradient crystallization method with the use of the paramagnetic salt MnCl(2) and a magnetic field is reported. The use of a simple magnetic device is proposed to have a significant effect on hen egg-white lysozyme crystal growth. Large single crystals greater than 10 mm(3) in volume with optical perfection were consistently obtained in this study.
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spelling pubmed-34458082012-09-20 Enhancing the volume and the optical quality of hen egg-white lysozyme crystals by coupling the salt concentration gradient crystallization method with a magnetic field Magay, Elena Cho, Sang Jin Kim, Shin Ae J Appl Crystallogr Laboratory Notes The effect of coupling the salt concentration gradient crystallization method with the use of the paramagnetic salt MnCl(2) and a magnetic field is reported. The use of a simple magnetic device is proposed to have a significant effect on hen egg-white lysozyme crystal growth. Large single crystals greater than 10 mm(3) in volume with optical perfection were consistently obtained in this study. International Union of Crystallography 2012-10-01 2012-09-13 /pmc/articles/PMC3445808/ /pubmed/22997475 http://dx.doi.org/10.1107/S0021889812036060 Text en © Magay, Cho and Kim 2012 http://creativecommons.org/licenses/by/2.0/uk/ This is an open-access article distributed under the terms of the Creative Commons Attribution Licence, which permits unrestricted use, distribution, and reproduction in any medium, provided the original authors and source are cited.
spellingShingle Laboratory Notes
Magay, Elena
Cho, Sang Jin
Kim, Shin Ae
Enhancing the volume and the optical quality of hen egg-white lysozyme crystals by coupling the salt concentration gradient crystallization method with a magnetic field
title Enhancing the volume and the optical quality of hen egg-white lysozyme crystals by coupling the salt concentration gradient crystallization method with a magnetic field
title_full Enhancing the volume and the optical quality of hen egg-white lysozyme crystals by coupling the salt concentration gradient crystallization method with a magnetic field
title_fullStr Enhancing the volume and the optical quality of hen egg-white lysozyme crystals by coupling the salt concentration gradient crystallization method with a magnetic field
title_full_unstemmed Enhancing the volume and the optical quality of hen egg-white lysozyme crystals by coupling the salt concentration gradient crystallization method with a magnetic field
title_short Enhancing the volume and the optical quality of hen egg-white lysozyme crystals by coupling the salt concentration gradient crystallization method with a magnetic field
title_sort enhancing the volume and the optical quality of hen egg-white lysozyme crystals by coupling the salt concentration gradient crystallization method with a magnetic field
topic Laboratory Notes
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3445808/
https://www.ncbi.nlm.nih.gov/pubmed/22997475
http://dx.doi.org/10.1107/S0021889812036060
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AT kimshinae enhancingthevolumeandtheopticalqualityofheneggwhitelysozymecrystalsbycouplingthesaltconcentrationgradientcrystallizationmethodwithamagneticfield

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