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Nutritional screening of older home-dwelling Norwegians: a comparison between two instruments

BACKGROUND: It is important to obtain knowledge about the prevalence of nutritional risk and associated factors among older home-dwelling people in order to be able to meet nutritional challenges in this group in the future and to plan appropriate interventions. The aim of this survey was to investi...

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Autores principales: Söderhamn, Ulrika, Dale, Bjørg, Sundsli, Kari, Söderhamn, Olle
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Dove Medical Press 2012
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3459573/
https://www.ncbi.nlm.nih.gov/pubmed/23049250
http://dx.doi.org/10.2147/CIA.S35986
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author Söderhamn, Ulrika
Dale, Bjørg
Sundsli, Kari
Söderhamn, Olle
author_facet Söderhamn, Ulrika
Dale, Bjørg
Sundsli, Kari
Söderhamn, Olle
author_sort Söderhamn, Ulrika
collection PubMed
description BACKGROUND: It is important to obtain knowledge about the prevalence of nutritional risk and associated factors among older home-dwelling people in order to be able to meet nutritional challenges in this group in the future and to plan appropriate interventions. The aim of this survey was to investigate the prevalence of home-dwelling older people at nutritional risk and to identify associated factors using two different nutritional screening instruments as self-report instruments. METHODS: This study had a cross-sectional design. A postal questionnaire, including the Norwegian versions of the Nutritional Form for the Elderly (NUFFE-NO) and Mini Nutritional Assessment – Short Form (MNA-SF), background variables, and health-related questions was sent to a randomized sample of 6033 home-dwelling older people in southern Norway. A total of 2106 (34.9%) subjects were included in the study. Data were analyzed using descriptive statistics and logistic regression analyses. RESULTS: When using the NUFFE-NO and MNA-SF, 426 (22.3%) and 258 (13.5%) older persons, respectively, were identified to be at nutritional risk. The risk of undernutrition increased with age. Several predictors for being at risk of undernutrition, including chronic disease/handicap and receiving family help, as well as protective factors, including sufficient food intake and having social contacts, were identified. CONCLUSION: Health professionals must be aware of older people’s vulnerability to risk of undernutrition, perform screening, and have a plan for preventing under-nutrition. For that purpose, MNA-SF and NUFFE-NO can be suggested for screening older people living at home.
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spelling pubmed-34595732012-10-05 Nutritional screening of older home-dwelling Norwegians: a comparison between two instruments Söderhamn, Ulrika Dale, Bjørg Sundsli, Kari Söderhamn, Olle Clin Interv Aging Original Research BACKGROUND: It is important to obtain knowledge about the prevalence of nutritional risk and associated factors among older home-dwelling people in order to be able to meet nutritional challenges in this group in the future and to plan appropriate interventions. The aim of this survey was to investigate the prevalence of home-dwelling older people at nutritional risk and to identify associated factors using two different nutritional screening instruments as self-report instruments. METHODS: This study had a cross-sectional design. A postal questionnaire, including the Norwegian versions of the Nutritional Form for the Elderly (NUFFE-NO) and Mini Nutritional Assessment – Short Form (MNA-SF), background variables, and health-related questions was sent to a randomized sample of 6033 home-dwelling older people in southern Norway. A total of 2106 (34.9%) subjects were included in the study. Data were analyzed using descriptive statistics and logistic regression analyses. RESULTS: When using the NUFFE-NO and MNA-SF, 426 (22.3%) and 258 (13.5%) older persons, respectively, were identified to be at nutritional risk. The risk of undernutrition increased with age. Several predictors for being at risk of undernutrition, including chronic disease/handicap and receiving family help, as well as protective factors, including sufficient food intake and having social contacts, were identified. CONCLUSION: Health professionals must be aware of older people’s vulnerability to risk of undernutrition, perform screening, and have a plan for preventing under-nutrition. For that purpose, MNA-SF and NUFFE-NO can be suggested for screening older people living at home. Dove Medical Press 2012 2012-09-17 /pmc/articles/PMC3459573/ /pubmed/23049250 http://dx.doi.org/10.2147/CIA.S35986 Text en © 2012 Söderhamn et al, publisher and licensee Dove Medical Press Ltd. This is an Open Access article which permits unrestricted noncommercial use, provided the original work is properly cited.
spellingShingle Original Research
Söderhamn, Ulrika
Dale, Bjørg
Sundsli, Kari
Söderhamn, Olle
Nutritional screening of older home-dwelling Norwegians: a comparison between two instruments
title Nutritional screening of older home-dwelling Norwegians: a comparison between two instruments
title_full Nutritional screening of older home-dwelling Norwegians: a comparison between two instruments
title_fullStr Nutritional screening of older home-dwelling Norwegians: a comparison between two instruments
title_full_unstemmed Nutritional screening of older home-dwelling Norwegians: a comparison between two instruments
title_short Nutritional screening of older home-dwelling Norwegians: a comparison between two instruments
title_sort nutritional screening of older home-dwelling norwegians: a comparison between two instruments
topic Original Research
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3459573/
https://www.ncbi.nlm.nih.gov/pubmed/23049250
http://dx.doi.org/10.2147/CIA.S35986
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