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A Candidate-Gene Association Study for Berry Colour and Anthocyanin Content in Vitis vinifera L.

Anthocyanin content is a trait of major interest in Vitis vinifera L. These compounds affect grape and wine quality, and have beneficial effects on human health. A candidate-gene approach was used to identify genetic variants associated with anthocyanin content in grape berries. A total of 445 polym...

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Detalles Bibliográficos
Autores principales:	Cardoso, Silvana, Lau, Winston, Eiras Dias, José, Fevereiro, Pedro, Maniatis, Nikolas
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	Public Library of Science 2012
Materias:	Research Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3461038/ https://www.ncbi.nlm.nih.gov/pubmed/23029369 http://dx.doi.org/10.1371/journal.pone.0046021

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