Detection of Salmonella spp., Candida albicans, Aspergillus spp., and Antimicrobial Residues in Raw and Processed Cow Milk from Selected Smallholder Farms of Zimbabwe

A cross-sectional study was conducted to detect the presence of Salmonella spp., Candida albicans, Aspergillus spp., and antimicrobial residues in raw milk (n = 120) and processed cow milk (n = 20) from smallholder dairy farms from three sites in Zimbabwe. Culture and isolation of Salmonella spp., C...

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Detalles Bibliográficos
Autores principales: Mhone, Tryness Anastazia, Matope, Gift, Saidi, Petronella Tapiwa
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Hindawi Publishing Corporation 2012
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3463184/
https://www.ncbi.nlm.nih.gov/pubmed/23050199
http://dx.doi.org/10.1155/2012/301902

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3463184/
https://www.ncbi.nlm.nih.gov/pubmed/23050199
http://dx.doi.org/10.1155/2012/301902

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