Structural confirmation of oligosaccharides newly isolated from sugar beet molasses

BACKGROUND: Sugar beet molasses is a viscous by-product of the processing of sugar beets into sugar. The molasses is known to contain sucrose and raffinose, a typical trisaccharide, with a well-established structure. Although sugar beet molasses contains various other oligosaccharides as well, the s...

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Detalles Bibliográficos
Autores principales: Abe, Tatsuya, Horiuchi, Kenichi, Kikuchi, Hiroto, Aritsuka, Tsutomu, Takata, Yusuke, Fukushi, Eri, Fukushi, Yukiharu, Kawabata, Jun, Ueno, Keiji, Onodera, Shuichi, Shiomi, Norio
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BioMed Central 2012
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3465250/
https://www.ncbi.nlm.nih.gov/pubmed/22925105
http://dx.doi.org/10.1186/1752-153X-6-89

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3465250/
https://www.ncbi.nlm.nih.gov/pubmed/22925105
http://dx.doi.org/10.1186/1752-153X-6-89

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