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Ethylene independent induction of lycopene biosynthesis in tomato fruits by jasmonates

One of the main characteristics of tomato (Solanum lycopersicum) fruit ripening is a massive accumulation of carotenoids (mainly lycopene), which may contribute to the nutrient quality of tomato fruit and its role in chemoprevention. Previous studies have shown that ethylene (ET) plays a central rol...

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Detalles Bibliográficos
Autores principales:	Liu, Lihong, Wei, Jia, Zhang, Min, Zhang, Liping, Li, Chuanyou, Wang, Qiaomei
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	Oxford University Press 2012
Materias:	Research Paper
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3467294/ https://www.ncbi.nlm.nih.gov/pubmed/22945939 http://dx.doi.org/10.1093/jxb/ers224

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