Antioxidant, Antinociceptive, and Anti-Inflammatory Effects of Carotenoids Extracted from Dried Pepper (Capsicum annuum L.)

Carotenoids extracted from dried peppers were evaluated for their antioxidant, analgesic, and anti-inflammatory activities. Peppers had a substantial carotenoid content: guajillo 3406 ± 4 μg/g, pasilla 2933 ± 1 μg/g, and ancho 1437 ± 6 μg/g of sample in dry weight basis. A complex mixture of caroten...

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Detalles Bibliográficos
Autores principales: Hernández-Ortega, Marcela, Ortiz-Moreno, Alicia, Hernández-Navarro, María Dolores, Chamorro-Cevallos, Germán, Dorantes-Alvarez, Lidia, Necoechea-Mondragón, Hugo
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Hindawi Publishing Corporation 2012
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3468166/
https://www.ncbi.nlm.nih.gov/pubmed/23091348
http://dx.doi.org/10.1155/2012/524019

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3468166/
https://www.ncbi.nlm.nih.gov/pubmed/23091348
http://dx.doi.org/10.1155/2012/524019

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