Cargando…

Antioxidant, Antinociceptive, and Anti-Inflammatory Effects of Carotenoids Extracted from Dried Pepper (Capsicum annuum L.)

Carotenoids extracted from dried peppers were evaluated for their antioxidant, analgesic, and anti-inflammatory activities. Peppers had a substantial carotenoid content: guajillo 3406 ± 4 μg/g, pasilla 2933 ± 1 μg/g, and ancho 1437 ± 6 μg/g of sample in dry weight basis. A complex mixture of caroten...

Descripción completa

Detalles Bibliográficos
Autores principales:	Hernández-Ortega, Marcela, Ortiz-Moreno, Alicia, Hernández-Navarro, María Dolores, Chamorro-Cevallos, Germán, Dorantes-Alvarez, Lidia, Necoechea-Mondragón, Hugo
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	Hindawi Publishing Corporation 2012
Materias:	Research Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3468166/ https://www.ncbi.nlm.nih.gov/pubmed/23091348 http://dx.doi.org/10.1155/2012/524019

Ejemplares similares

Influence of Ultrasonic and Chemical Pretreatments on Quality Attributes of Dried Pepper (Capsicum annuum)
por: Lučić, Milica, et al.
Publicado: (2023)

Viromes of 15 Pepper (Capsicum annuum L.) Cultivars
por: Jo, Yeonhwa, et al.
Publicado: (2022)

The complete mitochondrial genome of the chiltepin pepper (Capsicum annuum var. glabriusculum), the wild progenitor of Capsicum annuum L.
por: Magdy, Mahmoud, et al.
Publicado: (2020)

Assessment of carotenoid concentrations in red peppers (Capsicum annuum) under domestic refrigeration for three weeks as determined by HPLC-DAD
por: Rodríguez-Rodríguez, Elena, et al.
Publicado: (2020)

Irradiation Maintains Functional Components of Dry Hot Peppers (Capsicum annuum L.) under Ambient Storage
por: Iqbal, Qumer, et al.
Publicado: (2016)

Effects of Blanching and Natural Convection Solar Drying on Quality Characteristics of Red Pepper (Capsicum annuum L.)
por: Owusu-Kwarteng, James, et al.
Publicado: (2017)

Exploring the Nutraceutical Potential of Dried Pepper Capsicum annuum L. on Market from Altino in Abruzzo Region
por: Della Valle, Alice, et al.
Publicado: (2020)

Transcriptomic Analysis Suggests a Coordinated Regulation of Carotenoid Metabolism in Ripening Chili Pepper (Capsicum annuum var. conoides) Fruits
por: Song, Shuyan, et al.
Publicado: (2022)

An InDel-based linkage map of hot pepper (Capsicum annuum)
por: Li, Weipeng, et al.
Publicado: (2015)

Response of Anthocyanin Accumulation in Pepper (Capsicum annuum) Fruit to Light Days
por: Zhou, Yan, et al.
Publicado: (2022)

Pepper EST database: comprehensive in silico tool for analyzing the chili pepper (Capsicum annuum) transcriptome
por: Kim, Hyun-Jin, et al.
Publicado: (2008)

Ultrastructural Analysis of Cells From Bell Pepper (Capsicum annuum) Infected With Bell Pepper Endornavirus
por: Otulak-Kozieł, Katarzyna, et al.
Publicado: (2020)

Metabolomic Analysis Identifies Differences Between Wild and Domesticated Chili Pepper Fruits During Development (Capsicum annuum L.)
por: Cervantes-Hernández, Felipe, et al.
Publicado: (2022)

Antibacterial activity of jalapeño pepper (Capsicum annuum var. annuum) extract fractions against select foodborne pathogens
por: Bacon, Karleigh, et al.
Publicado: (2017)

Transcriptome analysis of symptomatic and recovered leaves of geminivirus-infected pepper (Capsicum annuum)
por: Góngora-Castillo, Elsa, et al.
Publicado: (2012)

Integration of Transcriptomics and Metabolomics for Pepper (Capsicum annuum L.) in Response to Heat Stress
por: Wang, Jing, et al.
Publicado: (2019)

Flower transcriptome dynamics during nectary development in pepper (Capsicum annuum L.)
por: Deng, Ming-hua, et al.
Publicado: (2020)

Pepper Fruit Elongation Is Controlled by Capsicum annuum Ovate Family Protein 20
por: Borovsky, Yelena, et al.
Publicado: (2022)

Physiological and Biochemical Responses of Pepper (Capsicum annuum L.) Seedlings to Nickel Toxicity
por: Altaf, Muhammad Ahsan, et al.
Publicado: (2022)

Genome-wide analysis of OFP gene family in pepper (Capsicum annuum L.)
por: Luo, Yin, et al.
Publicado: (2022)

Carotenoid accumulation in orange-pigmented Capsicum annuum fruit, regulated at multiple levels
por: Rodriguez-Uribe, Laura, et al.
Publicado: (2012)

An SSR-based genetic map of pepper (Capsicum annuum L.) serves as an anchor for the alignment of major pepper maps
por: Mimura, Yutaka, et al.
Publicado: (2012)

Impact of Human Management on the Genetic Variation of Wild Pepper, Capsicum annuum var. glabriusculum
por: González-Jara, Pablo, et al.
Publicado: (2011)

Relationship between epistasis and aggressiveness in resistance of pepper (Capsicum annuum L.) to Phytophthora nicotianae
por: Bnejdi, Fethi, et al.
Publicado: (2010)

Effects of Different Cooking Methods on the Antioxidant Properties of Red Pepper (Capsicum annuum L.)
por: Hwang, In Guk, et al.
Publicado: (2012)

BABA and Phytophthora nicotianae Induce Resistance to Phytophthora capsici in Chile Pepper (Capsicum annuum)
por: Stamler, Rio A., et al.
Publicado: (2015)

Management of blight of bell pepper (Capsicum annuum var. grossum) caused by Drechslera bicolor
por: Jadon, Kuldeep Singh, et al.
Publicado: (2016)

Isolation of allithiamine from Hungarian red sweet pepper seed (Capsicum annuum L.)
por: Biro, Attila, et al.
Publicado: (2018)

Antioxidant Profile of Pepper (Capsicum annuum L.) Fruits Containing Diverse Levels of Capsaicinoids
por: Palma, José M., et al.
Publicado: (2020)

Antioxidant and Anti-Inflammatory Activities in Relation to the Flavonoids Composition of Pepper (Capsicum annuum L.)
por: Cho, Soo-Yeon, et al.
Publicado: (2020)

Anticancer Potential and Capsianosides Identification in Lipophilic Fraction of Sweet Pepper (Capsicum annuum L.)
por: Chilczuk, Barbara, et al.
Publicado: (2020)

Comparative proteomic analysis of pepper (Capsicum annuum L.) seedlings under selenium stress
por: Zhang, Chenghao, et al.
Publicado: (2019)

Bacterial communities associated with the surface of fresh sweet pepper (Capsicum annuum) and their potential as biocontrol
por: Mamphogoro, Tshifhiwa Paris, et al.
Publicado: (2020)

Development of a speed breeding protocol with flowering gene investigation in pepper (Capsicum annuum)
por: Choi, Hayoung, et al.
Publicado: (2023)

Transcriptomic Analysis Reveals the Response Mechanisms of Bell Pepper (Capsicum annuum) to Phosphorus Deficiency
por: Salazar-Gutiérrez, Daizha, et al.
Publicado: (2023)

Proteome changes in pepper (Capsicum annuum L.) leaves induced by the green peach aphid (Myzus persicae Sulzer)
por: Florencio-Ortiz, Victoria, et al.
Publicado: (2021)

Agrobacterium-Mediated Capsicum annuum Gene Editing in Two Cultivars, Hot Pepper CM334 and Bell Pepper Dempsey
por: Park, Sung-il, et al.
Publicado: (2021)

Biochemistry and Molecular Biology of Carotenoid Biosynthesis in Chili Peppers (Capsicum spp.)
por: del Rocío Gómez-García, María, et al.
Publicado: (2013)

Gene Functional Networks from Time Expression Profiles: A Constructive Approach Demonstrated in Chili Pepper (Capsicum annuum L.)
por: Flores-Díaz, Alan, et al.
Publicado: (2023)

Pulsed Vacuum Drying of Pepper (Capsicum annuum L.): Effect of High-Humidity Hot Air Impingement Blanching Pretreatment on Drying Kinetics and Quality Attributes
por: Geng, Zhihua, et al.
Publicado: (2022)

Cannot write session to /tmp/vufind_sessions/sess_fllqgba9cb05c1ivflpqr7vicb