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Optimization of Fermentation Medium for the Production of Atrazine Degrading Strain Acinetobacter sp. DNS3(2) by Statistical Analysis System
Statistical experimental designs provided by statistical analysis system (SAS) software were applied to optimize the fermentation medium composition for the production of atrazine-degrading Acinetobacter sp. DNS(32) in shake-flask cultures. A “Plackett-Burman Design” was employed to evaluate the eff...
| Autores principales: | , , , , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
Hindawi Publishing Corporation
2012
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3470899/ https://www.ncbi.nlm.nih.gov/pubmed/23093851 http://dx.doi.org/10.1155/2012/623062 |