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Different Dietary Protein and PUFA Interventions Alter the Fatty Acid Concentrations, but Not the Meat Quality, of Porcine Muscle

The present study investigated the effect of a reduced protein diet in combination with different vegetable oils (sunflower seed oil or linseed oil) on carcass traits, meat quality and fatty acid profile in porcine muscle. Forty male Landrace pigs were allocated into four experimental groups (each n...

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Detalles Bibliográficos
Autores principales:	Dannenberger, Dirk, Nuernberg, Karin, Nuernberg, Gerd, Priepke, Antje
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2012
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3475234/ https://www.ncbi.nlm.nih.gov/pubmed/23112912 http://dx.doi.org/10.3390/nu4091237

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