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Alternative Markers of Hyperglycemia and Risk of Diabetes

OBJECTIVE: Fructosamine, glycated albumin, and 1,5-anhydroglucitol (1,5-AG) are of interest for monitoring short-term glycemic control in patients with diabetes; however, their associations with diabetes risk are uncharacterized. RESEARCH DESIGN AND METHODS: We used Cox proportional hazards models t...

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Autores principales: Juraschek, Stephen P., Steffes, Michael W., Miller, Edgar R., Selvin, Elizabeth
Formato: Online Artículo Texto
Lenguaje:English
Publicado: American Diabetes Association 2012
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3476908/
https://www.ncbi.nlm.nih.gov/pubmed/22875225
http://dx.doi.org/10.2337/dc12-0787
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author Juraschek, Stephen P.
Steffes, Michael W.
Miller, Edgar R.
Selvin, Elizabeth
author_facet Juraschek, Stephen P.
Steffes, Michael W.
Miller, Edgar R.
Selvin, Elizabeth
author_sort Juraschek, Stephen P.
collection PubMed
description OBJECTIVE: Fructosamine, glycated albumin, and 1,5-anhydroglucitol (1,5-AG) are of interest for monitoring short-term glycemic control in patients with diabetes; however, their associations with diabetes risk are uncharacterized. RESEARCH DESIGN AND METHODS: We used Cox proportional hazards models to examine the associations of fructosamine, glycated albumin, and 1,5-AG with incident diabetes in 1,299 participants, from the Atherosclerosis Risk in Communities (ARIC) Study (2005–2006), who had no history of diagnosed diabetes at baseline. Incident diabetes was self-reported during annual telephone calls. RESULTS: There were 119 new cases of diabetes during a median follow-up of 3.3 years. When compared with the lowest quartile, the fourth quartiles of fructosamine and glycated albumin were significantly associated with diabetes risk (hazard ratio [HR] 3.99 [95% CI 1.93–8.28] and 5.22 [2.49–10.94], respectively). The fourth quartile of 1,5-AG was associated with a significantly lower diabetes risk (0.27 [0.14–0.55]). Associations were attenuated but still significant after adjustment for hemoglobin A(1c) (A1C) or fasting glucose. CONCLUSIONS: Fructosamine, glycated albumin, and 1,5-AG were associated with the subsequent development of diabetes independently of baseline A1C and fasting glucose. Our results suggest these alternative biomarkers may be useful in identifying persons at risk for diabetes.
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spelling pubmed-34769082013-11-01 Alternative Markers of Hyperglycemia and Risk of Diabetes Juraschek, Stephen P. Steffes, Michael W. Miller, Edgar R. Selvin, Elizabeth Diabetes Care Original Research OBJECTIVE: Fructosamine, glycated albumin, and 1,5-anhydroglucitol (1,5-AG) are of interest for monitoring short-term glycemic control in patients with diabetes; however, their associations with diabetes risk are uncharacterized. RESEARCH DESIGN AND METHODS: We used Cox proportional hazards models to examine the associations of fructosamine, glycated albumin, and 1,5-AG with incident diabetes in 1,299 participants, from the Atherosclerosis Risk in Communities (ARIC) Study (2005–2006), who had no history of diagnosed diabetes at baseline. Incident diabetes was self-reported during annual telephone calls. RESULTS: There were 119 new cases of diabetes during a median follow-up of 3.3 years. When compared with the lowest quartile, the fourth quartiles of fructosamine and glycated albumin were significantly associated with diabetes risk (hazard ratio [HR] 3.99 [95% CI 1.93–8.28] and 5.22 [2.49–10.94], respectively). The fourth quartile of 1,5-AG was associated with a significantly lower diabetes risk (0.27 [0.14–0.55]). Associations were attenuated but still significant after adjustment for hemoglobin A(1c) (A1C) or fasting glucose. CONCLUSIONS: Fructosamine, glycated albumin, and 1,5-AG were associated with the subsequent development of diabetes independently of baseline A1C and fasting glucose. Our results suggest these alternative biomarkers may be useful in identifying persons at risk for diabetes. American Diabetes Association 2012-11 2012-10-13 /pmc/articles/PMC3476908/ /pubmed/22875225 http://dx.doi.org/10.2337/dc12-0787 Text en © 2012 by the American Diabetes Association. Readers may use this article as long as the work is properly cited, the use is educational and not for profit, and the work is not altered. See http://creativecommons.org/licenses/by-nc-nd/3.0/ for details.
spellingShingle Original Research
Juraschek, Stephen P.
Steffes, Michael W.
Miller, Edgar R.
Selvin, Elizabeth
Alternative Markers of Hyperglycemia and Risk of Diabetes
title Alternative Markers of Hyperglycemia and Risk of Diabetes
title_full Alternative Markers of Hyperglycemia and Risk of Diabetes
title_fullStr Alternative Markers of Hyperglycemia and Risk of Diabetes
title_full_unstemmed Alternative Markers of Hyperglycemia and Risk of Diabetes
title_short Alternative Markers of Hyperglycemia and Risk of Diabetes
title_sort alternative markers of hyperglycemia and risk of diabetes
topic Original Research
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3476908/
https://www.ncbi.nlm.nih.gov/pubmed/22875225
http://dx.doi.org/10.2337/dc12-0787
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