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The Effect of Bioactive Compounds on In Vitro and In Vivo Antioxidant Activity of Different Berry Juices

BACKGROUND: Berry fruit is known for its high contents of various bioactive compounds. The latter constitute of anthocyanins, flavonols and flavanols and posses high antioxidative activity. The highly dynamic antioxidant system can be evaluated in vitro and in vivo in several model organisms. These...

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Detalles Bibliográficos
Autores principales:	Slatnar, Ana, Jakopic, Jerneja, Stampar, Franci, Veberic, Robert, Jamnik, Polona
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	Public Library of Science 2012
Materias:	Research Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3479138/ https://www.ncbi.nlm.nih.gov/pubmed/23110118 http://dx.doi.org/10.1371/journal.pone.0047880

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