Cargando…
Translational toxicology and exposomics for food safety risk management
Autor principal: | Wu, Yongning |
---|---|
Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
BioMed Central
2012
|
Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3479847/ http://dx.doi.org/10.1186/1479-5876-10-S2-A41 |
Ejemplares similares
-
Characterizing the Exposome of Food Contamination and China Total Diet Study: Project for Improving Food Safety Risk Assessment in China
por: Lyu, Bing, et al.
Publicado: (2022) -
Environmental contaminants and food safety
por: Oskarsson, Agneta
Publicado: (2012) -
Biological and toxicological effects of non-dioxin-like PCBs
por: Viluksela, Matti, et al.
Publicado: (2012) -
Systematic surveillance for management of Dioxin contamination risks in the food chain: Germany and related cases
por: Brouwer, Abraham, et al.
Publicado: (2012) -
Gender differences underlying the link between exposome and psychosis
por: Guloksuz, S.
Publicado: (2023)